Shigatoxin-producing Escherichia coli (STEC) in mix of lettuce and beetroot from Poland in Spain, Slovakia, Hungary and Czech Republic
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Category Archives: food recall
RASFF Alert – STEC E.coli – Lettuce and Beetroot Mix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC, STEC E.coli
RASFF Alert – Campylobacter – Guinea Fowl
Campylobacter in guinea fowl from France, via Germany in Austria and France
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Eggs – Mussels – Veal Minced Meat -Chilled Chicken Breast – Halva with Pistachios – Paprika- Chicken Meat Preparation
Detection of Salmonella in 25g in mussels of Spain in Luxembourg, France and Belgium
Salmonella Infantis in fresh poultry meat from Poland in Germany
Salmonella in veal minced meat from France in Belgium
Salmonella enteritidis in chilled chicken breast from the Netherlands in Belgium
Salmonella Infantis (in 4 out of 5 samples) in broiler chicken thighs from Poland in Lithu
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized
RASFF Alert- Vibrio cholerae, parahaemolyticus, vulnificus – Shrimp
Detection of vibrio in shrimp from Venezuela in France
Vibrio cholerae, vibrio parahaemolyticus and vibrio vulnificus detected in frozen shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – Ochratoxin A – Dried Figs
Ochratoxin A in chopped dried figs from Türkiye in Switzerland and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Aflatoxin – Shelled Almonds – Nut Cracker Snacks
Aflatoxin sum in California shelled almonds from the United States in the Netherlands
Aflatoxin in nut cracker snacks from India in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin
Sweden – Eckes-Granini is recalling Brämhult’s apple must due to exceeding the limit value of patulin
2022-09-08
Eckes-Granini is recalling Brämhult’s freshly pressed apple must in 0.85 liter bottles due to exceeding the limit value of patulin. More information can be found in the press release from Eckes-Granini.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin
France – FAMILY CHARCUTERIE PLATTER – Superior Dry Ham, Superior Rosette, Pancetta, Smoked Bacon, Coppa – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name BLACK MOUNTAIN
- Model names or references FAMILY CHARCUTERIE PLATTER
- Identification of products
Batch Date 210153597 Use-by date 30/10/2022 - Products ListASSORTMENT_DE_CHARCUTERIE___JAMBON_SEC_SUPERIEUR,_ROSETTE,_COPPA,_BACON_FUME_ET_PANCETTA_Lot___210153597_DLC___30_10_2022.pdfAttachment
- Packaging Tray under protective atmosphere
- Marketing start/end date From 08/27/2022 to 09/30/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 11.262.047 EC
- Geographic area of sale Whole France
- Distributors CROSSROADS
- List of points of saleCUSTOMERS_BOOKS_81043592_AS_JB_RO_BA_CO_PA_VPF_380G_MN_lot___210153597_DLC___30_10_22.pdf
Practical information regarding the recall
- Reason for recall Presence of listeria monocytogenes <10 CFU/g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France – TOMME DE VCHE, cow tomme with cider – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name THE CAPRARIUS
- Model names or references cow tomme, cow tomme snag with cider
- Identification of products
Batch 23A - Marketing start/end date From 07/27/2022 to 07/28/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.012.028 EC
- Geographic area of sale Departments: ILLE-ET-VILAINE (35)
- Distributors restaurant in the Parc des Bois Rennes COOP BIO La Grassinais Saint-Malo
- List of points of salelist_of_sales_points_concerned.pdf
Practical information regarding the recall
- Reason for recall SUSPICIOUS LISTERIA MONOCYTOGENES
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – NEM CHUA (GUT) – Staphylococcus aureus
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name ORIENTAL KITCHEN
- Model names or references NEM CHUA Long Stick (gut)
- Identification of products
GTIN Batch Date 3447574603201 Produced in a 200g casing. Use-by date 09/11/2022 Use-by date 09/11/2022 - Packaging Casing in 200g packaging
- Marketing start/end date Since 08/19/2022
- Storage temperature Product to be stored at room temperature
- Health mark EN 94.022.001 CE
- Geographic area of sale Whole France
- Distributors Asian supermarkets and grocery stores, restaurants
- List of points of saleLIST_CLIENTS_NEM_CHUA_LS_-_DLC_11.09.2022_RAPPEL_CONSO.pdf
Practical information regarding the recall
- Reason for recall Possible presence of Staphylococci (precautionary principle)
- Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus
