There were visible mold colonies on the surface of the food.
The food had an expired use-by date.
| Expiration date: | 07/04/2022 |
| Packaging: | transparent film with a PAP label |
| Quantity of the product in the package: | 0.8 kg |
| Date of sample collection: | 7/14/2022 |
| Reference number: | 22-000363-SZPI-CZ |
“Mackerel fillet naturally smoked over beech wood”, 150 g
Ostsee Fisch GmbH & Co. Production and Sales KG, Hansestrasse 12 in 18182 Bentwisch
As part of the self-monitoring, Listeria monocytogenes was detected in the affected food. Listeria disease can trigger severe gastrointestinal diseases and flu-like symptoms. Serious disease progressions can occur, particularly in pregnant women, the elderly and people with a weakened immune system. The consumption of this product is therefore strongly discouraged.
Reference is made to the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Batch: | L 989608 |
| Expiration date: | 5/23/2022 |
| Packaging: | plastic foil, vacuum packed |
| Quantity of the product in the package: | 200 g |
| Producer: | MASO UZENINY POLIČKA, as |
| Country of origin: |  Czechia |
| Date of sample collection: | 5/12/2022 |
| Reference number: | 22-000048-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
Do not use, sell, serve or distribute the affected product.
Bonvallis brand Nevat (cheese) recalled due to generic E. coli.
The recalled product was sold in Quebec.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece.
SALMONELLA IN SESAME SEEDS FROM India in Greece.
SALMONELLA IN SESAME SEEDS FROM India in Greece.
Salmonella in sesame seeds from India in Sweden
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella enterica ser. Albany and Salmonella enterica ser. Weybridge in sesame seeds from Nigeria in Germany
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds
High count of Escherichia coli in mussels from France in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Mold in oat snack products from Finland in Lithuania
Mould growth in pita bread from the Netherlands in Denmark
Azaspiracid toxins above the regulatory limit in oysters from Ireland in France
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Toxin
Histamine in frozen Indian mackerel from Vietnam in Sweden and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Spring rolls_ Staphylococci from France in Ireland, Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus
