The Luxembourg food safety authorities are recalling the following product:
name
Cashew Apricot
Mark
Nuts & Berries
Unity
30g
Lot
L21301
Danger : Too high aflatoxin B1 content
Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the degree of temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.
Shiga-toxin-producing Escherichia coli O157:H7 is a well-known water- and food-borne zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of millions of people each year; several outbreaks of E. coli O157:H7 infections have been linked to the consumption of contaminated plant foods (e.g., lettuce, spinach, tomato, and fresh fruits) and beef-based products. To control E. coli O157:H7 in foods, several physical (e.g., irradiation, pasteurization, pulsed electric field, and high-pressure processing) and chemical (e.g., using peroxyacetic acid; chlorine dioxide; sodium hypochlorite; and organic acids, such as acetic, lactic, and citric) methods have been widely used. Although the methods are quite effective, they are not applicable to all foods and carry intrinsic disadvantages (alteration of sensory properties, toxicity, etc.). Therefore, the development of safe and effective alternative methods has gained increased attention recently. Biocontrol agents, including bacteriophages, probiotics, antagonistic bacteria, plant-derived natural compounds, bacteriocins, endolysins, and enzymes, are rapidly emerging as effective, selective, relatively safe for human consumption, and environmentally friendly alternatives. This paper summarizes advances in the application of biocontrol agents for E. coli O157:H7 control in foods. View Full-Text
Director of Al-Mafraq Governmental Hospital Moqbel Al-Sharafat told Roya Saturday that three people were diagnosed with food poisoning after eating leftovers.
Roya’s correspondent in Mafraq said that the three initially came to the hospital after feeling unwell. They thought they were feeling unwell due to inhaling gases from a heating device. However, later, it was found that they were food poisoned as a result of eating leftover food.
02.28.2022 EXPANDED: Abbott is voluntarily recalling one lot of Similac PM 60/40 (Lot # 27032K80 (can) / Lot # 27032K800 (case)) manufactured in Sturgis, Michigan. This is in addition to lots of Similac®, Alimentum® and EleCare® powder formula that were voluntarily recalled on Feb. 17. The action comes after learning of the death of an infant who tested positive for Cronobacter sakazakii and who we were informed had consumed Similac PM 60/40 from this lot. This case is under investigation, and at this time the cause of the infant’s Cronobacter sakazakii infection has not been determined. We want to extend our heartfelt sympathies to the family.
Importantly, no distributed product has tested positive for the presence of Cronobacter sakazakii. Additionally, recently tested retained product samples of Similac PM 60/40 Lot # 27032K80 (can) / Lot #27032K800 (case) were negative for Cronobacter.
02.17.2022 Abbott initiated a proactive, voluntary recall of powder formulas, including Similac, Alimentum and EleCare, manufactured in Sturgis, Michigan, one of the company’s manufacturing facilities. The recall does not include any metabolic deficiency nutrition formulas.
Abbott is voluntarily recalling these products after four consumer complaints related to Cronobacter sakazakii or Salmonella Newport in infants who had consumed powder infant formula manufactured in this facility.
Additionally, as part of Abbott’s quality processes, we conduct routine testing for Cronobacter sakazakii and other pathogens in our manufacturing facilities. During testing in our Sturgis, Michigan, facility, we found evidence of Cronobacter sakazakii in the plant in non-product contact areas. We found no evidence of Salmonella Newport. This investigation is ongoing.
Importantly, no distributed product has tested positive for the presence of either of these bacteria, and we continue to test. Abbott conducts extensive quality checks on each completed batch of infant formula, including microbiological analysis prior to release. All finished infant formula powder products are tested for Cronobacter, Salmonella, and other pathogens, and they must test negative before the product is released. Additionally, retained samples related to the three complaints for Cronobacter sakazakii tested negative for Cronobacter. And the retained sample related to the complaint for Salmonella Newport tested negative for Salmonella.
While Abbott’s testing of distributed product detected no pathogens, we are taking action by recalling the powder formula manufactured in this facility with an expiration of April 1, 2022, or later. No Abbott liquid formulas are included in the recall, nor are powder formulas or nutrition products from other facilities.
If your infant is experiencing symptoms related to Cronobacter or Salmonella infection, such as poor feeding, irritability, temperature changes, jaundice, grunting breaths, abnormal movements, lethargy, rash, or blood in the urine or stool; contact your health care provider to report their symptoms and receive immediate care.
To find out if the product you have is included in this recall, click on the button below to check your lot number.
Identification information of the recalled product
Product category Food
Product subcategory Fishery and aquaculture products
Product brand name Unbranded
Model names or references Sliced tuna loin in store (Darne de thon) sold at the traditional stand of the CARREFOUR MARKET store in SANCERRE between 21/02/2022 and 22/02/2022
Identification of products
Lot
Lot sold between 02/21/22 and 02/22/22
Packaging by weight, presented sliced
Marketing start/end date From 21/02/2022 to 22/02/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 34.336.503 EC
Further information Sliced tuna loin in store (Darne de thon) sold at the traditional stand of the CARREFOUR MARKET store in SANCERRE between 21/02/2022 and 22/02/2022
Geographic area of sale SANCERRE MARKET STORE ONLY
Distributors SANCERRE MARKET STORE ONLY
Practical information regarding the recall
Reason for recallPresence of Histamine
Risks incurred by the consumerEndogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Safety Warning Pecan Cinnamon Nut Bar, Nuts & Berries
The company Nuts & Berries is carrying out a recall for the product: pecan cinnamon nut bar 30 g. This is because too high a level of Aflatoxin has been found in it.
03/03/2022 Euras International recall Product: Different Nuts & Berries brand bars. Problem: Aflatoxin B1 content too high.
Euras International has decided, in agreement with the FASFC, to withdraw various bars of the Nuts & Berries brand from sale and to recall them from consumers due to an excessively high content of aflatoxin B1 in the Brazil nuts supplied by a supplier.
Euras International asks its customers not to consume these products and to bring them back to the point of sale.
Description of products
NUTS&BERRIES CASHEW APRICOT REPEN LOT 21301 & DDM 28/12/2022
NUTS&BERRIES PECAN CINNAMON REPEN LOT 21302 & DDM 29/12/2022
NUTS&BERRIES PROTEIN STRAWBERRY REPEN LOT 21319 & DDM 15/01/2023
NUTS&BERRIES PROTEIN COCOA REPEN LOT 21319 & DDM 15/01/2023
NUTS&BERRIES GINGER LIME LOT 21300 & DDM 27/12/2022 LOT 21306 & DDM 02/01/2023
The products were distributed in Belgium via various points of sale.
FoodWorld 