Category Archives: Food Poisoning

RASFF Alert- E.coli – EPEC – Sheep Fillet

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Detection of EPEC in sheep fillet from Australia in Germany

RASFF Alerts – Aflatoxin – Pistachios Kernels – Dried Figs – Groundnuts

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Aflatoxins in pistachios kernels from the United States in Italy

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Exceeding the MRL for aflatoxin and the sum of aflatoxins in dried figs from Turkey in Poland

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Aflatoxin in Argentine groundnuts in the Netherlands

RASFF Alert – Vibrio – Shrimp

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Detection of vibrio in a batch of shrimp from India in France

RASFF Alerts – Mycotoxin – Zearalenone

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Zearalenone in organic rice crackers from Belgium in France

RASFF Alerts – Marine Lipophilic – Biotoxin- Algal Toxin

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Lipophilic biotoxins in cockles from Portugal in Spain

RASFF Alert- Mycotoxin – Ochratoxin A – Corn Flour

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Ochratoxin A (OTA) in corn flour from Poland in Belgium, Latvia, Lithuania, Poland and Romania

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Ochratoxin A in Turkish dried Figs in the Netherlands

RASFF Alert – Mycotoxins – Fumonisins – Popcorn

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Fumonisins in popcorn from Argentina from Poland

RASFF Alert – Histamine – Tuna

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Histamine in chilled tuna from Sri Lanka in the Netherlands and Belgium

Japan – Clostridium perfringens food poisoning linked to dozens of illnesses in Yamaguchi Prefecture

Outbreak News Today

Yamaguchi Prefecture announced on 26 Sep 2022 that 46 residents of 2 elderly facilities run by the social welfare corporation Midoriyamakai in Furukawa-cho, Kudamatsu City developed foodborne illness caused by Clostridium perfringens. They complained of diarrhea and abdominal pain, but all but one with a chronic illness have recovered.

According to the prefecture, the 2 facilities are Gran Terrace Kudamatsu Chuo, a care house, and Hoshi Terrace, a special nursing home for the elderly. On 17 Sep 2022, a total of 109 residents and staff of the 2 facilities were served breakfast prepared by the Midoriyamakai-run school lunch facility. It is said that 46 people developed symptoms from the evening of the same day to 18 Sep 2022.

The prefectural government determined that the simmered food was the source of the illness, as Clostridium perfringens was detected in the simmered komatsuna (Japanese mustard spinach) and deep-fried fish cakes served for breakfast.

USA – CDC says outbreak linked to Wendy’s sandwiches is over with more than 100 sick

Food Safety News

Federal officials have declared that an outbreak of E. coli O157:H7 infections related to romaine lettuce on Wendy’s sandwiches has ended.

The Centers for Disease Control and Prevention is reporting that the total number of confirmed patients is 109, up from the 97 reported in its most recent update on Sept. 1. About half — 52 — of the patients have been so sick they had to be admitted to hospitals. Thirteen of the patients developed hemolytic uremic syndrome (HUS), a serious often life-threatening condition that can cause kidney failure. No one had died as of this evening.

As of the report tonight from the CDC the specific source of the E. coli could not be 100 percent confirmed. However, 83 percent of 82 patients for whom the information was available reported eating at Wendy’s before becoming ill.

“The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli,” according to the CDC statement.