Category Archives: Food Micro Blog

Research – Foodborne Outbreak of Extended Spectrum Beta-lactamase Producing Shigella sonnei Associated with Contaminated Spring Onions in the United Kingdom

Posted on May 7, 2023 by KSW | Leave a comment

Image CDC

Abstract

Globalization of the food supply chain has created conditions favorable for emergence and spread of multidrug-resistant (MDR) foodborne pathogens. In November 2021, the UK Health Security Agency detected an outbreak of 17 cases infected with the same strain of MDR extended spectrum beta-lactamase (ESBL)-producing Shigella sonnei. Phylogenetic analysis of whole-genome sequencing data revealed the outbreak was closely related to strains of S. sonnei isolated from travelers returning to the UK from Egypt. None of the outbreak cases reported travel and all 17 cases reported eating food from a restaurant/food outlet in the week prior to symptom onset, of which 11/17 (64.7%) ate at branches of the same national restaurant franchise. All 17 cases were adults and 14/17 (82.4%) were female. Ingredient-level analyses of the meals consumed by the cases identified spring onions as the common ingredient. Food chain investigations revealed that the spring onions served at the implicated restaurants could be traced back to a single Egyptian producer. The foodborne transmission of ESBL-producing bacteria is an emerging global health concern, and concerted action from all stakeholders is required to ensure an effective response to mitigate the risks to public health.

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Posted in Decontamination Microbial, ESBL, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Shigella, Shigella Sonnei

Research – German testing finds Listeria and E. coli in raw milk

Posted on May 6, 2023 by KSW | Leave a comment

Food Safety News

Listeria and E. coli have been found during testing of unpasteurized, raw milk from farms in Germany.

From 2020 to 2022, the Chemical and Veterinary Investigation Office (CVUA) in Stuttgart tested 54 raw milk samples from vending machines for a range of agents.

Parameters examined included somatic cell count, total germ count, spoilage organisms, hygiene indicator germs such as Enterobacteriaceae and E. coli, and pathogens like Salmonella, Listeria, Campylobacter, and Shiga toxin-producing E. coli (STEC).

The sale of raw milk is mostly prohibited but it can be sold directly on the farm via self-service vending machines. The producers should put up notices telling the consumers to boil raw milk before consumption.

Some findings were positive as 30 samples were compliant but 24 had issues. Results highlight the importance of regular cleaning of milking machines, pipes, and tanks at dairy farms, said scientists. Insufficient cooling can also lead to contamination of raw milk.

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Posted in Campylobacter, Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Raw Milk, raw milk cheese, Raw Milk Cream, Research, Salmonella, STEC, STEC E.coli

France – Lamb skewer – Salmonella

Posted on May 5, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name1958 The Pertuisienne
Model names or references LAMB PROVENCAL SKEWER X 10 LAMB THYME ROSEMARY SKEWER X 10
Identification of products

GTIN Batch Date

3434590828145 260423 Use-by date 05/05/2023

3434590828459 260423 Use-by date 05/05/2023
Products List Product_list.pdfAttachment
Marketing start/end date From 04/27/2023 to 04/29/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 84.089.001 CE
Geographic area of sale Regions: Provence-Alpes-Cote d’Azur
Distributors Intermarché, Leclerc.
List of points of saleList_clients_reminder_1-1.pdf

GTIN	Batch	Date
3434590828145	260423	Use-by date 05/05/2023
3434590828459	260423	Use-by date 05/05/2023

Practical information regarding the recall

Reason for recall Risk of presence of Salmonella.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – EMMENTAL HAM PAVE – Listeria monocytogenes

Posted on May 5, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name CHICKEN
Model names or references EMMENTAL HAM PAVE
Identification of products

GTIN Batch Date

3581084129001 111523 Use-by date 04/05/2023
Packaging Individually wrapped in plastic film
Marketing start/end date From 04/26/2023 to 05/04/2023
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors TOTAL MOTORWAY STATIONS
List of points of sale POINTS_DE_VENTE_-_PAVE_JAMBON_EMMENTAL_TOTAL_-_03.05.23.pdf

GTIN	Batch	Date
3581084129001	111523	Use-by date 04/05/2023

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Australia – Coca-Cola Europacific Partners- Barista Bros products – Bacterial Contamination – Update

Posted on May 5, 2023 by KSW | Leave a comment

FSANZ

Date published: 2/05/2023

Date updated: 5/05/2023

Product information

Coca-Cola Europacific Partners is conducting a recall of Barista Bros Products. The product has been available for sale at Woolworths, Coles, Metcash/IGA grocers, Aldi, Independent retail stores and vending machines nationwide.

Date markings

Best before dates from BB 30 SEP 23 to BB 30 DEC 23

Barista Bros Products

Problem

The recall is due to a potential packaging failure leading to a possible contamination risk.

Food safety hazard

Food products that have been spoiled may cause illness if consumed.

Country of origin

Australia

What to do

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Coca-Cola Europacific Partners

1800 025 123

https://www.cocacolaep.com/au/contact/

Related links:

Recall Notice [71kb]

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Posted in bacterial contamination, Contaminated water, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, FSANZ

USA – lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk – E.coli O157

Posted on May 5, 2023 by KSW | Leave a comment

FDA

Company Announcement

lēf Farms of Loudon, N.H. is voluntarily recalling a single lot of the lēf Farms “Spice” Packaged Salad Greens (“best by” date 5/5/23, lot number SP10723- 1RGH1, UPC 8 50439 00709 1) produced in its Loudon, New Hampshire greenhouse because they have the potential to be contaminated with Escherichia coli 0157:H7 (E. coli) bacteria. According to the Food and Drug Administration (FDA), E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The product comes in a 4- oz, clear, plastic clamshell container. Information about the “best by” date, lot number and UPC can be found at the bottom of the package. Pictures to assist customers in identifying the recalled products are found at the end of this announcement.

No illnesses have been reported to date. The recall was initiated when the New Hampshire Department of Agriculture received a positive test result for E. coli 0157:H7 in a single package of lēf Farms “Spice” Packaged Salad Greens (4 oz) as part of routine testing.

lēf Farms “Spice” is the only product impacted to date and affected retailers include Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont.

In addition to today’s voluntary recall, the company is proactively testing all products produced in its New Hampshire facility for E. coli 0157:H7 prior to distribution.

Retailers have been instructed to remove all recalled products from store shelves. Consumers who have purchased the affected lēf Farms “Spice” products should discard them or present a photo of the product or receipt to their place of purchase for a full refund and then discard.

Consumers with questions are encouraged to call 1-866-857-8745 between 8:00am-7:00pm EDT or email info@lef-farms.com with the subject line: Recall.

Company Contact Information

Consumers:: lēf Farms; 1-866-857-8745; info@lef-farms.com

Product Photos

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Posted in E.coli O157, E.coli O157:H7, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, STEC, STEC E.coli

France – Roast Provencal -Salmonella

Posted on May 5, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Vallegrain
Model names or references Roast Provencal
Identification of products

GTIN Batch Date

3467980061501 2311605601 Use-by date 06/05/2023
Packaging Tray under modified atmosphere of about 1kg.
Marketing start/end date From 04/26/2023 to 05/04/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR-28-111-020-CE
Further information Roast pork elaborated about 1kg. Roast stuffed with Provencal stuffing, covered with tomato slices and herbs, all wrapped in strainer.
Geographic area of saleDepartments: VAL-DE-MARNE (94)
Distributorslocal trade
List of points of sale DHQUALCP_-_roti_provençal_LS.pdf

GTIN	Batch	Date
3467980061501	2311605601	Use-by date 06/05/2023

Practical information regarding the recall

Reason for recall Presence of Salmonella detected
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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France – Spread – Listeria monocytogenes

Posted on May 5, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name gourmet farm
Model names or references108
Identification of products

Batch Date

108 Use-by date 04/23/2023
Packaging Artificial casings
Marketing start/end date From 04/18/2023 to 04/23/2023
Storage temperature Product to be stored in the refrigerator
Further information Product sold in the traditional department
Geographic area of sale sale at the farm
Distributors gourmet farm

Batch	Date
108	Use-by date 04/23/2023

Practical information regarding the recall

Reason for recall Demonstration of Listeria monocytogenes (less than 100 cfu/g)
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)