Alternaria toxins in tomato paste from Italy in Germany
Aflatoxins in pistachios from Iran in Belgium and Spain
Aflatoxins in peanuts in shell from Egypt in Germany
Presence of aflatoxins in chopped pistachios from Iran in Italy
Aflatoxins over the limits in rice from Pakistan in Italy
Aflatoxins in dried figs from Turkey in Belgium, Germany and Netherlands
Aflatoxins in Argentine peanuts in the Netherlands
Aflatoxin B1 and Ochratoxin A in Mulberries from Turkey in Austria, Belgium, Denmark, Greece, France, Germany, Italy, Netherlands, Spain, Sweden and Norway
Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands
Aflatoxin B1 in bombay biryani masala from Pakistan in the Netherlands and Spain
Aflatoxins beyond the limits in rice from India in Italy
Aflatoxins in melon seeds from India, via Belgium and via the Netherlands in Belgium, Germany, Czech Republic and Sweden
Aflatoxins in Super basmati brown rice(husked rice) from Pakistan in the Netherlands
Aflatoxin B1 in Pakistani Super basmati brown rice(husked rice) in the Netherlands
Tuna contaminated with histamine from France in Spain and Ivory Coast
Ochratoxin-A in Turkish Organic Dried Diced Figs from Turkey in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Bacillus cereus (> 15 000 CFU/g) in food supplements from UK in Finland
Listeria monocytogenes in smoked salmon from Spain in Portugal
Listeria monocytogenes detected in quenelles from France in Belgium and Luxembourg
Listeria monocytogenes in chicken kebab from Poland in Germany
Listeria monocytogenes in sheep’s cheese from Spain in France and Canada
Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia
Salmonella Typhimurium in turkey trimming from Poland, raw material from Germany
Salmonella in organic flaxseed from the Netherlands in France
Salmonella in frozen chicken meat from Poland in Italy
Presence of salmonella spp in chicken meat from Poland in Italy
Salmonella detected in raw marinated chicken from Poland in France
Salmonella spp. in coconut meat from Vietnam, via the Netherlands in Austria, Belgium, Czech Republic, Denmark , Finland, Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
| GTIN | Dated | |
|---|---|---|
| 0207748008866 | Date of minimum durability between 03/14/2022 and 03/15/2022 | |
| 3289664233901 | Date of minimum durability between 03/14/2022 and 03/15/2022 | |
| 0207827005588 | Date of minimum durability between 03/14/2022 and 03/15/2022 | |
| 0207795008598 | Date of minimum durability between 03/14/2022 and 03/15/2022 | |
| 0207725006236 | Date of minimum durability between 03/14/2022 and 03/15/2022 | |
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin
| GTIN | Lot | Dated |
|---|---|---|
| 0201287000000 | Packed on 5/03/22 | Use-by date 03/10/2022 |
The FDA has launched a Traceback Investigation to identify the source of the outbreak. 59 cases have been reported so far, no Public Health Advisory has been issued yet. Salmonella Saintpaul has been identified as the strain causing the illnesses.
| Date Posted |
Ref | Pathogen |
Product Linked to Illnesses (if any) |
Case Count | Status |
| 3/16/
2022 |
1055 | Salmonella Saintpaul |
Not Yet Identified |
59 | Active |
| 2/17/
2022 |
1056 | Cronobacter sakazakii |
Powdered Infant Formula |
See Advisory |
Active |
| 2/9/
2022 |
1040 | Listeria monocytogenes |
Not Yet Identified |
16 | Active |
| 2/2/
2022 |
1054 | Enteroinvasive E. coli O143:H26 |
Not Identified |
16 | Closed |
| 1/10/
2022 |
1050 | E. coli O121:H19 |
Romaine | 4 | Closed |
| 12/29/
2021 |
1052 | E. coli O157:H7 |
Packaged Salad |
See Outbreak Advisory |
Closed |
| 12/20/
2021 |
1039 | Listeria monocytogenes |
Packaged Salad |
See Outbreak Advisory |
Closed |
| 12/15/2021 | 1048 | Listeria monocytogenes |
Packaged Salad |
See Outbreak Advisory |
Active |
Posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Microbiology Investigations, O143:H26, outbreak, Salmonella
