Brand : ELITE
Name : RISE CAKES – Rice cakes with milk chocolate
Reason for reporting : Recall due to microbiological risk
Publication date : 5 May 2022
Brand : ELITE
Name : RISE CAKES – Rice cakes with milk chocolate
Reason for reporting : Recall due to microbiological risk
Publication date : 5 May 2022
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chocolate
Brand : ELITE
Name : Chocolate chip cookies
Reason for reporting : Recall due to microbiological risk
Publication date : 5 May 2022
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chocolate
Brand : ELITE
Name : RISE CAKES – Dark chocolate rice cakes
Reason for reporting : Recall due to microbiological risk
Publication date : 5 May 2022
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chocolate
Histamine in Tonijnfilet A-Sashimi from Sri Lanka in Hong Kong – Belgium, Germany and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
Aflatoxins beyond the limits shelled pistachios via Turkey from Iran in Italy
Aflatoxins in pistachios from United States. in Spain
Aflatoxin in almonds used in chocolate products from Spain and Belgium in Belgium, Spain, Israel, Germany, Italy, Japan, Malaysia, Poland, Russia, Serbia, Slovakia, Taiwan and Turkey
Aflatoxins in super basmati brown rice from Pakistan in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands
Aflatoxin B1 in Pakistan super basmati brown rice in the Netherlands
Aflatoxins in Peanuts from the U.S.A in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxin in Egyptian groundnuts in the Netherlands and Germany
Aflatoxins in cracker nuts from the Philippines in Belgium, Denmark, France, Germany, Ireland, Italy, Netherlands, Norway, Philippines, Portugal, Spain, Sweden and the UK.
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ergot alkaloids in rye flour from France in the UK, UAE, Belgium, Germany and Greece
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot
Norovirus in oysters from the Netherlands in Belgium
Norovirus in oysters from Ireland, processed in the Nethelands in Belgium
Listeria monocytogenes in enoki mushrooms from China in the Netherlands and Slovenia
Listeria monocytogenes in cheeses from Belgium in Belgium, France, Greece, Italy, USA and the Netherlands
Exceeding the LMA of patulin in natural apple and cherry juice from Romania in Moldova
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF, Toxin
E. Coli in sheep meat from New Zealand in Italy