Category Archives: Food Inspections

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Deer Chunks – Pork Collar – Seasoned Poultry Meat- Chocolate Products

Posted on May 6, 2022 by | Leave a comment

RASFF

Detection of Salmonella Infantis on chicken meat preparations from Spain in France

RASFF

Salmonella typhimurium in pork collar from Poland in Estonia

RASFF

Salmonella in chicken kebab meat from Poland in Austria

RASFF

Salmonella Infantis in chilled chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella spp in sesame seeds from Nigeria in Spain

RASFF

Salmonella spp. in sesame seeds from Nigeria in Spain

RASFF

Salmonella Mbandaka in chilled chicken legs from Poland in Bulgaria

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany from Poland

RASFF

Salmonella in frozen deer chunks from Slovenia in Italy

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germny

RASFF

Salmonella enteritidis in Chicken thigh boneless, skinless from Poland in Estonia

RASFF

Salmonella in chocolate products from Israel in Austria, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Spain, UK and USA

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds

Canada – More organic poppy seeds recalled due to Salmonella

Posted on May 6, 2022 by | Leave a comment

CFIA

Product
Certain organic poppy seeds
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume the recalled product

Issue

Bulk Basket is recalling certain organic poppy seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold at Bulk Basket, 401, 20th St. W., Saskatoon, Saskatchewan.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Alfalfa organic sprouted seeds – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name GERMLINE
  • Model names or references In 60g In 100g
  • Identification of products
    GTIN Batch Date
    3465511911608 220427 Use-by date 05/11/2022
    3465511911608 220428 Use-by date 05/12/2022
    3465511912001 220427 Use-by date 05/11/2022
    3465511912001 220428 Use-by date 05/12/2022
  • Packaging60g tray with lid 100g tray with lid
  • Marketing start/end date From 04/28/2022 to 05/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP THE NEW ROBINSON MARCEL-ANNEMASSE RELAIS VERT VITAFRAIS NATURALIA CAFRUTA NATURDIS METRO

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – SUBTIL’MIX organic sprouted seeds 50g – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name GERMLINE
  • Model names or references SUBTIL’MIX organic sprouted seeds 50g
  • Identification of products
    Batch Date
    220428 Use-by date 05/10/2022
  • Packaging filmed plastic tray
  • Marketing start/end date From 04/29/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop The new Robinson Green Relays

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Alfalfa-radish-fennel organic sprouted seeds – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name GERMLINE
  • Model names or references Alfalfa-radish-fennel organic sprouted seeds
  • Identification of products
    GTIN Batch Date
    3465511822003 220428 Use-by date 05/12/2022
    3465511821600 220428 Use-by date 05/12/2022
  • Packaging In tray with lid in 60g and 100g
  • Marketing start/end date From 04/29/2022 to 05/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP THE NEW ROBINSON RELAIS GREEN VITAFRAIS NATURALIA METRO

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Alfalfa organic sprouted seeds 75g – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name GERMI’NERGY
  • Model names or references In 75g
  • Identification of products
    Batch Date
    220427 Use-by date 09/05/2022
  • Packaging Wrapped tray 75g
  • Marketing start/end date From 04/28/2022 to 05/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors SLICED FRESH

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Belgium – Abbey cheese (sliced) from the Jumbo brand -Listeria monocytogenes

Posted on May 5, 2022 by | Leave a comment

AFSCA

05/04/2022
Recall of Jumbo
Product: Abbey cheese (sliced) from the Jumbo brand.
Problem: Possible presence of Listeria monocytogenes.
In collaboration with the FASFC, Jumbo is withdrawing from sale the “Abbaye cheese (in slices) of the Jumbo brand” with EAN 8718452252916 and recalling it from consumers because the product may contain Listeria bacteria. This concerns all expiry dates (DDM) .

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: “Jumbo Abdijkaas”
(Jumbo Abbey cheese in slices)
Brand: Jumbo
EAN: 8718452252916 Best before
dates (BDD): all
Sales period: from April 22, 2022
Type of packaging: Plastic packaging
Weight: 150 g

The product was distributed through Jumbo’s subsidiaries in Belgium.

For more information , customers can contact customer service on 0800 – 98998 or jumbo.com

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – Abbey cheese (sliced) from the Jumbo brand – Listeria monocytogenes

Posted on May 5, 2022 by | Leave a comment

AFSCA

05/04/2022
Recall of Jumbo
Product: Abbey cheese (sliced) from the Jumbo brand.
Problem: Possible presence of Listeria monocytogenes.
In collaboration with the FASFC, Jumbo is withdrawing from sale the “Abbaye cheese (in slices) of the Jumbo brand” with EAN 8718452252916 and recalling it from consumers because the product may contain Listeria bacteria. This concerns all expiry dates (DDM) .

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: “Jumbo Abdijkaas”
(Jumbo Abbey cheese in slices)
Brand: Jumbo
EAN: 8718452252916 Best before
dates (BDD): all
Sales period: from April 22, 2022
Type of packaging: Plastic packaging
Weight: 150 g

The product was distributed through Jumbo’s subsidiaries in Belgium.
For more information , customers can contact customer service on 0800 – 98998 or jumbo.com

To be systematically informed of product recalls, subscribe to our Newsletter

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – Amandex – Chocolate products (chocolate, chewing gum, sweets, biscuits, waffles) of the STRAUSS ELITE brand -Salmonella

Posted on May 5, 2022 by | Leave a comment

AFSCA

05/04/2022 Recall of Amandex Products
: Chocolate products (chocolate, chewing gum, sweets, biscuits, waffles) of the STRAUSS ELITE brand
Problem: Possible presence of Salmonella.

In collaboration with the FASFC, AMANDEX is withdrawing chocolate products (chocolate, chewing gum, sweets, biscuits, waffles) from the STRAUSS ELITE company from sale and recalling them from consumers due to the possible presence of Salmonella.

AMANDEX asks its customers not to consume these products and to return them to the point of sale where they were purchased.

Description of products

– Chocolate products: chocolate, chewing gum, candies, cookies, waffles
– Brand: Elite Strauss
– Regardless of expiry date, batch number and nature of packaging

Complete list of recalled products (PDF)

The products were distributed in different points of sale:

Point of sale name /

Distribution chain name

 Street + number Postal code Commune (city)
GROSZ CENTER BV J.JORDANSTRAAT 64 2018 ANTWERPEN
BAK. GOTTESFELD BV MERCATORSTRAAT 20 2018 ANTWERPEN
KATZ-HERSHKOVITZ ISABELLALEI 47 2018 ANTWERPEN
MANDL LAMORINIERESTRAAT 136 2018 ANTWERPEN
Super shop BV BELGIËLEI 151 2018 ANTWERPEN
BRAUN-HERSTIK DEVORA VAN DIEPENBEECKSTRAAT 63 2018 ANTWERPEN
CONVENIENCE LAMORINIÈRESTRAAT 199 2018 ANTWERPEN
Klein’s Voeding MERCATORSTRAAT 22 2018 ANTWERPEN
HOFFMAN ELIEZER LANGE KIEVITSTRAAT 58 2018 ANTWERPEN
PEREL SIMONSTRAAT 22 2018 ANTWERPEN
KING FOOD MANDEL LAMORINIERESTRAAT 25 2018 ANTWERPEN
HUIS VOOR DE JEUGD VZW. BRIALMONTLEI 48 2018 ANTWERPEN
FRESH FOOD (GROSZ). CHARLOTTELEI 25 2018 ANTWERPEN
FREEZE TOV VANDERKINDEREN STREET 381 1180 BRUSSELS
HAMAKOM SRL HENRI WAFELAERTS STREET 12 1060 BRUSSELS

For any additional information , please contact:
Madame MANDEL via GSM: 0476 447259 or via e-mail: AMANDEX.77@GMAIL.COM

Leave a comment

Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chocolate

Israel – Mercato brand Acorn mini-kabob – Clostridium perfringens

Posted on May 5, 2022 by | Leave a comment

GovIL

 Carmel Delicacies Ltd. recalls Mercato brand Acorn mini-kabob (880g; Expiration date 19.6.2022) due to Clostridium perfringens contamination.

Leave a comment

Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin