RASFF Alert – Mycotoxin – Ergot Alkaloids – Rye Flour

Posted on May 6, 2022 | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in the UK, UAE, Belgium, Germany and Greece

This entry was posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot. Bookmark the permalink.

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