Category Archives: Food Inspections

France – Lebanese Tabbouleh 230g – Listeria monocytogenes

Posted on May 20, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Others
Product brand name SOLEANE
Model names or references Lebanese Tabbouleh 230g UPC
Identification of products

Batch Date

126 Use-by date 05/22/2022
Packaging230 g cup-shaped tray
Marketing start/end date From 05/11/2022 to 05/18/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors Fresh stores and Savoyard Market (St Alban) and Mon Marché
List of points of saleliste_mag_rappel_230g_tabouleh_230g.pdf

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Lebanese tabbouleh 350g – Listeria monocytogenes

Posted on May 20, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Others
Product brand name SOLEANE
Model names or references Lebanese tabbouleh 350g
Identification of products

Batch Date

129 Use-by date 05/25/2022
Packaging350g tray
Marketing start/end date From 05/11/2022 to 05/18/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors Fresh stores: St Brevin / Bayeux / Chateaubernard / Houtaud / Ambérieu en Bugey / Soultz / Portau / Azergues / Leman / Bourg en Bresse / Houdemont / Nemours / Etoile sur Rhône / Chaponnay / Belley / Pontcharra / Bonneville

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Piedmontese 400g – Listeria monocytogenes

Posted on May 20, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Others
Product brand name SOLEANE
Model names or references Piedmontese 400g
Identification of products

Batch Date

129 Use-by date 05/25/2022
Packaging400g tray
Marketing start/end date From 05/11/2022 to 05/18/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors Fresh stores and Savoyard Market (St Alban)
List of points of salelist_mag_reminder_piedmontaise.pdf

Practical information regarding the recall

Reason for recallDetection of Listeria monocytogenes
Risks incurred by the consumerListeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Campylobacter – Pigeon Meat

Posted on May 20, 2022 by KSW | Leave a comment

Campylobacter in pigeon from France in Germany

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Bar – Chicken Preparations – Chicken Skewers

Posted on May 20, 2022 by KSW | Leave a comment

Salmonella in chocolate bar from Switzerland in the USA

Salmonella Enteritidis in 25g of poultry meat from Poland in the Czech Republic

Salmonella in chicken preparations from the Netherlands in Belgium

Salmonella spp. in chicken skewers from Germany in Poland and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Organic Buckwheat – Dried Peanuts – Rice – Organic Cornflakes

Posted on May 20, 2022 by KSW | Leave a comment

Aflatoxin in Argentine groundnuts in the Netherlands

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

Aflatoxins in organic buckwheat from Poland, via Austria in Germany

Aflatoxins in dried peanuts with skin from Vietnam, via the Netherlands in Germany

Aflatoxins in pistachios from Iran in Belgium

Aflatoxins above the limits in Pistachios from United States in Italy

Aflatoxin in Turkish Pistachio Nuts in the Netherlands

Aflatoxin in rice from India in the Netherlands

Aflatoxin B1 in organic cornflakes from Germany, made from organic corn grits from Italy in Austria, Germany and the Czech Republic

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Norovirus – Oysters

Posted on May 20, 2022 by KSW | Leave a comment

Norovirus in oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – Mold/Mould – Cheese – Tortilla Wraps

Posted on May 20, 2022 by KSW | Leave a comment

Mould formation in fresh cheese from France in Belgium

Tortilla wraps from Poland infested with moulds in Belgium, France, Germany , Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, RASFF

RASFF – Lipophilic Toxins – Tellins

Posted on May 20, 2022 by KSW | Leave a comment

Detection of lipophilic toxins on tellins in Italy, Spain and Switzerland

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Posted in Algal Toxin, Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, shellfish toxin, Toxin

RASFF Alert – Cronobacter – Infant Milk Formula

Posted on May 20, 2022 by KSW | Leave a comment

Cronobacter in initial infant milk formula from the Czech Republic in Poland and Moldova.

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF