Category Archives: Food Inspections

RASFF Alert- Mycotoxin – Patulin – Apple Sauce

Posted on September 2, 2022 by | Leave a comment

RASFF

Patulin in Apple sauce From Netherlands in France, Germany and Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – Staphylococcal Toxin Outbreak – Canned Mushrooms

Posted on September 2, 2022 by | Leave a comment

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Staphylococcal toxin outbreak due to consumption of canned mushrooms (boletus edulis) from Spain

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Posted in Bacterial Toxin, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning, RASFF, Staphylococcus aureus, Toxin

RASFF Alert – Vibrio vulnificus – Frozen Shrimp

Posted on September 2, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Mold/Mould – Date Hazelnut Cream – Mortadella

Posted on September 2, 2022 by | Leave a comment

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Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland

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Mould in mortadella from Italy in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – STEC E.coli – Spinach and Arugula – Salami with Truffles – Bovine Carcass – Bovine Meat

Posted on September 2, 2022 by | Leave a comment

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STEC in Spinach and arugula from the Netherlands in Belgium, Cyprus, Denmark, Germany, Kuwait, Netherlands, Portugal, USA, UK, Qatar and Spain

RASFF

Suspicion of enterohaemorrhagic Escherichia coli in salami with truffles from Italy in Germany

RASFF

STEC (stx+;eae+) in bovine carcass from Belgium in the Netherlands

RASFF

Presence of E.coli STEC in bovine meat (sirloin) from Uruguay in Spain

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Posted in Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Aflatoxin – Pistachios – Peanuts

Posted on September 2, 2022 by | Leave a comment

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Aflatoxins B1 and total over the limits allowed in Pistachio in shell from Iran in Italy and Germany

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Listeria monocytogenes – Chilled Beef Snout Salad

Posted on September 2, 2022 by | Leave a comment

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Listeria monocytogenes (180 CFU/g) in chilled beef snout salad from Germany in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Organic Dried Figs – Dark Raisins – Sultana Raisins

Posted on September 2, 2022 by | Leave a comment

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High content of Ochratoxin A in organic dried figs from Turkey in Italy

RASFF

Ochratoxin A in dark raisins from Uzbekistan in Poland

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Exceeding the maximum level of mycotoxins (Ochratoxin A) in sultana raisins from Turkey in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves – Crayfish -Pasteurised Egg White – Pork Crackling – Sow Meat – Chicken Thighs – Salted Chicken Fillet – Black Pepper – Tahini Halva with Cocoa

Posted on September 2, 2022 by | Leave a comment

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Salmonella in betel leaves from Bangladesh in Italy

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Salmonella spp. in chicken broiler drumettes from Poland in Lithuania

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Suspicion of salmonella in crayfish from China in Sweden

RASFF

Salmonella in pasteurized egg white from France in Spain

RASFF

Salmonella Typhimurium in turkey neck skin from Poland in Germany

RASFF

Salmonella spp. in pork crackling meal from Italy in Germany

RASFF

Salmonella Infantis in sow meat from Germany via Estonia in Finland

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella Infantis (in 2 out of 5 samples) in chicken thighs from Lithuania in Latvia

RASFF

Salmonella spp. in salted chicken (inner)fillet from Brazil in Germany and the Netherlands

RASFF

Salmonella enteritidis in chicken from Poland in UK, France, Netherlands and Luxembourg

RASFF

Salmonella Coeln (in 1 out of 5 samples) in chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in tahini halva with cocoa from Türkiye in Denmark, France, Germany, Netherlands and Sweden

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

Netherlands – Safety warning Jumbo Spinach Washed 600 grams from Jumbo (attention) -STEC E.coli

Posted on September 1, 2022 by | Leave a comment

NVWA

Safety warning Jumbo Spinach Washed 600 grams from Jumbo

This is an addition to the previous Safety Warning Jumbo Spinach Unwashed 450 grams. Jumbo now also warns for Jumbo Spinach Crops 600 grams. The warning on the Jumbo and our website has been adjusted. Below is the modified text with addition.  

Jumbo warns about the Jumbo Spinach Unwashed 450 grams and the Jumbo Spinach Washed 600 grams and is recalling the products. The products may contain the STEC bacteria. Do not eat the products! Eating the products can pose a health hazard, especially in pregnant women, young children, the elderly and people with a weakened immune system.

See Jumbo’s website

Which products are involved?

  • Jumbo Spinach Unwashed 450 grams
  • Barcode: 8711715882363
  • Jumbo Spinach Washed 600 grams
  • Barcode: 8718452309870
  • Best before: 06-09-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, NVWA, STEC, STEC E.coli