Category Archives: NVWA

Netherlands – Important safety warning Butchers Best / 1 the Best Mixed Minced Stroganoff 400 grams Dekamarkt and Dirk – Salmonella

Posted on October 16, 2020 | Leave a comment

NVWA

packaging stroganoff minced meat

Immediately, DekaMarkt and Dirk have bought Butchers Best / 1 Best Mixed Minced Stroganoff 400 grams with barcode code 2390600 (first 7 digits) and best before date 17-10-2020 from the shelves. After checking, it appeared that salmonella was found in this product.

Customers are urged not to consume the product. If not heated sufficiently, this product may pose a health hazard, especially to young children, the elderly, people with a weakened immune system and pregnant women. Consult your doctor or general practitioner for more information if you have health complaints after eating the said product.

Customers who have purchased the product can return it to a DekaMarkt or Dirk store.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, NVWA, Pathogen, pathogenic, Salmonella

Netherlands – Important safety warning AH beef burger – E.coli

Posted on October 2, 2020 | Leave a comment

NVWA

2 beef burgers in plastic packaging

Albert Heijn warns against AH beef burger 2 pieces with an expiration date 25 September 2020. The E.coli bacteria has been found in the product. The product is no longer in Albert Heijn stores, but customers may have this product in the freezer. Albert Heijn asks customers not to eat the beef burgers and to return them to an Albert Heijn store where they will be reimbursed for the purchase price upon return of the product.

See also the Albert Heijn website

Download ‘Important safety warning AH beef burger 2 pieces’

PDF document | 1 page | 45 kB

Warning | 02-10-2020

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, NVWA

Netherlands- Important safety warning free-range chicken PiqueBroche sold at Lidl – Salmonella

Posted on August 7, 2020 | Leave a comment

NVWA

Lidl Netherlands recalls the ‘Whole free-range chicken natural’ from the PiqueBroche brand. This concerns the free-range chicken with a best-before date of 10 August 2020. Salmonella was found during a quality check at the producer.

Download ‘Important safety warning free-range chicken PiqueBroche sold at Lidl’

PDF document | 1 page | 328 KB

Warning | 07-08-2020

Free-range chicken PiqueBroche

© Lidl The Netherlands

What if you bought this chicken?

Do not eat the chicken, but take it back to the store. You will then be reimbursed the full purchase amount.

The chicken was sold at the Lidl Netherlands branches. The ‘Whole free-range chicken natural’ from the PiqueBroche brand with a best before date other than 10 August 2020 is not involved in this recall and can be eaten.

Salmonella

Eating a product with a salmonella bacteria, if not thoroughly cooked, can cause fever, stomach pain and diarrhea within 6 to 48 hours of consumption.

In young children, the elderly, people with low resistance and pregnant women, a salmonella infection can lead to dehydration or hospitalization.

Consult your doctor or general practitioner for more information if you have health problems after eating the product mentioned.

Do you have any questions?

Please contact Lidl Nederland via e-mail address contact@lidl.nl or telephone number 020-7095039. Or look at lidl.nl .

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken, Uncategorized