Category Archives: Food Hygiene

Germany – Bratwurst with garlic, smoked bratwurst with caraway seeds – Listeria monocytogenes

Posted on December 10, 2021 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

December 09, 2021

Product name:

Bratwurst with garlic, smoked bratwurst with caraway seeds

Manufacturer (distributor):

Butcher Beier Owner Engelstädter Plauensche Straße 51 07973 Greiz

Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit:

loose

Production date:

11/22/2021

Lot marking:

Sales period 25.11. – 11/29/2021

Additional Information:

A total of 15 kg of sausage were produced.

The goods were sold on site in the butcher’s shop in Greiz. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert- Foodborne outbreak with Hepatitis A virus – Frozen Raspberries

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RASFF

Foodborne outbreak with Hepatitis A virus suspected caused by frozen raspberries from Poland and Bulgaria in Norway and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alerts – E.coli – Cream – Clams

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RASFF

High content of Escherichia coli in cream from Bosnia and Herzegovina in Croatia and Sweden

RASFF

Elevated E. coli count in clams from Italy in Spain

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert- Botulism Case – Fish Soup

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RASFF

Botulism case suspected to be linked to fish soup from France in Belgium

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin

RASFF Alert – Listeria monocytogenes – Cheese- Pulled pork – Dried Sausages

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RASFF

Listeria monocytogenes in frozen pulled pork from Denmark in Austria

RASFF

Listeria monocytogenes in dried sausages from France in Germany and Austria

RASFF

Saucisson sec – Listeria monocytogenes – From France in Guinea, Germany and Belgium

RASFF

Listeria monocytogenes in red smear from cheese from Germany in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Mycotoxin – Patulin – Apple Juice

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RASFF

Patulin in apple juice from Denmark in Sweden

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread

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RASFF

Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden

RASFF

Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands

RASFF

Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat

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RASFF

Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alert – Food Poisoning Dried Sausages – Salmonella

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RASFF

Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis

RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg

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RASFF

Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovenia

RASFF

Salmonella in organic sesame seeds from Uganda in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Derby in beef tartare from Poland in the UK and Netherlands

RASFF

Salmonella in Indian sesame seed in the Netherlands

RASFF

Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in Germany

RASFF

Salmonella Agona in marinated turkey steak from Italy in Austria

RASFF

Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands

RASFF

Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#

RASFF

Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia

RASFF

Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine

RASFF

Salmonella spp. in frozen kebab from Poland in Sweden

RASFF

Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy

RASFF

Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania

RASFF

Salmonella spp in mussels with raw material from Spain  in Italy

RASFF

Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain

RASFF

Salmonella typhimurium in frozen duck legs from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis