Category Archives: Food Hazard

RASFF Alert – Mycotoxin – Patulin – Apple and Strawberry Puree

Posted on March 31, 2023 by | Leave a comment

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Too high content of patulin in apple and strawberry puree from Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A- Dried Figs – Dried Raisins

Posted on March 31, 2023 by | Leave a comment

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Ochratoxin A in Turkish dried figs in the Netherlands

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Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Broad Beans

Posted on March 31, 2023 by | Leave a comment

RASFF

Presence of E.coli STEC in broad beans from Morocco in the Netherlands and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Vibrio cholerae – Shrimps

Posted on March 31, 2023 by | Leave a comment

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Detection of Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera

RASFF Alert – Campylobacter – Polish Chicken

Posted on March 31, 2023 by | Leave a comment

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Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Betel Leaves -Brazilian Chicken Products – Chicken Thigh Fillet – Chilled and Frozen Turkey Products – Organic Tahini- Beef Tartar Sausage

Posted on March 31, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in frozen raw chicken fillets from Poland in France

RASFF

Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary

RASFF

Salmonella in betel leaves from India in France

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Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

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Salmonella present in 25g in chicken meat preparation in the Netherlands

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Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia

RASFF

Salmonella spp. in chilled chicken breast from Poland in France

RASFF

Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

RASFF

Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania

RASFF

Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic

RASFF

Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in  Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye

RASFF

Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Tahini

RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Cooked and Peeled Shrimp in Brine- Chilled Wheat Pancakes

Posted on March 31, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes on cheese from France in Belgium

RASFF

Listeria monocytogenes in chilled cooked and peeled shrimps in brine (Pandalus borealis) from Denmark in Italy

RASFF

Listeria detected in chilled wheat pancakes from France in Portugal

RASFF

Listeria monocytogenes in dry sausages from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Norovirus – French Oysters

Posted on March 31, 2023 by | Leave a comment

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Suspicion of norovirus in oysters from France  in Sweden

RASFF

Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

Singapore – Recall of Eu Yan Sang’s Brown Rice Si Shen powder due to aflatoxin and arsenic exceeding permissible levels

Posted on March 30, 2023 by | Leave a comment

SFA

The Singapore Food Agency (SFA) has detected aflatoxin B1 and arsenic in samples of Eu Yan Sang’s Brown Rice Si Shen powder at levels exceeding the maximum limit stated in the Singapore Food Regulations.2 SFA has directed the manufacturer, Eu Yan Sang (Singapore) Pte Ltd, to recall two affected batches of the product.

The Singapore Food Agency (SFA) has detected aflatoxin B1 and arsenic in samples of Eu Yan Sang’s Brown Rice Si Shen powder at levels exceeding the maximum limit stated in the Singapore Food Regulations.

2 SFA has directed the manufacturer, Eu Yan Sang (Singapore) Pte Ltd, to recall two affected batches of the product.

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, SFA

France – Minced steak on demand in the traditional butcher department – Listeria monocytogenes

Posted on March 29, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references GROUND STEACK ON DEMAND
  • Identification of products
    Batch
    0919065071852
  • Packaging BULK
  • Marketing start/end date From 03/20/2023 to 03/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information BOAT PAD BEEF MEAT FRANCE XV SVA
  • Geographic area of ​​sale MARMANDE
  • Distributors INTERMARCHE MARMANDE

Practical information regarding the recall

  • Reason for recall LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes