Category Archives: food handler

France – Cheese – Millstone of Sion – Listeria monocytogenes

Posted on March 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Meule de Sion Jeune (aged for 2 to 3 months)
  • Identification of products
    Batch Date
    batch XXIX-XI Date of minimum durability 02/04/2023
    batch XXIX-XI Date of minimum durability 01/04/2023
    batch XXIX-XI Date of minimum durability 03/28/2023
    batch XXIX-XI Date of minimum durability 03/24/2023
    batch XXIX-XI Date of minimum durability 03/23/2023
    batch XXIX-XI Date of minimum durability 03/16/2023
    batch XXIX-XI Date of minimum durability 09/03/2023
  • Packaging pre-packaged with label or cut to size
  • Marketing start/end date From 02/23/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark44.197.002
  • Geographic area of ​​sale Departments: ILLE-ET-VILAINE (35), LOIRE-ATLANTIQUE (44)
  • Distributors Jans market, sale at the farm, Eating Organic Pays de La Loire, Le Kiosque Paysan, list of professionals attached
  • List of points of saletable_tracabilité__Downstream.pdf

Practical information regarding the recall

  • Reason for recall Listeria Monocytogenes infection

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Austria – Mayflower anchovy rings in olive oil 50g – Histamine

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AGES

During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, increased histamine levels were found. The corresponding batch R02L21 with a best-before date of 06/02/2023 was assessed as harmful and therefore not safe. As a result, we are recalling the affected batch of this item:

Mayflower anchovy rings in olive oil 50g

Batch: R02L21

Best before date: 06/02/2023

The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.

The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.

original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Histamine, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts –

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RASFF

High content of aflatoxins in shelled pistachios from Iran in Italy and Turkey

RASFF

Aflatoxin B1 in Sesame seed unshelled from Pakistan in Belgium, Germany, Italy and Netherlands

RASFF

Aflatoxins B1 and Totals above the limits in shelled peanuts from Egypt in Italy

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Italy

RASFF

Aflatoxin in Indian Groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin in dried figs from Türkey in Germany and the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF

Aflatoxins in groundnuts from China in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- Salmonella – Polish Chicken Products – Black Pepper -Chicken – Mussels – Poultry Meat Preparations – Chilled Chicken Legs with Back Bone – Frozen Pig Small Intestine – Frozen Shrimps

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RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bovismorbificans (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland, via Lithuania in Latvia

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in chicken from Latvia in Sweden

RASFF

Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

RASFF

Salmonella in mussels from The Netherlands in Belgium

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

RASFF

Salmonella in poultry meat preparations from Belgium in Luxembourg

RASFF

Salmonella enterica ser. Bovismorbificans in chilled chicken legs with back bone from Latvia in Estonia

RASFF

Salmonella spp. and high levels of recontamination germs in frozen shrimps from Bangladesh, via the Netherlands in Germany

RASFF

Salmonella in frozen pig small intestine from Lithuania, via the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella Poland, Uncategorized

RASFF Alert- Mycotoxin – Patulin – Apple Puree

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RASFF

Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF

RASFF Alerts – ASP Toxins – Tellins

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RASFF

ASP toxins in Tellins from France in Spain

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin

RASFF Alert- STEC E.coli – Beef Tartar

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RASFF

Verotoxin E.coli in beef tartar from Poland in Lithuania

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Norovirus – French Oysters

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RASFF

Norovirus in oysters from France via Netherlands in Finland

RASFF

Norovirus in shelled oysters from France in Italy

RASFF

Detection of norovirus genogroups I and II in oyster from France in Spain and Andorra

RASFF

Norovirus in oysters from France in Finland

RASFF

Detection of norovirus genogroup II in oyster from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Listeria monocytogenes – “Equine Sfilacci”

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RASFF

Listeria monocytogenes in meat-based products “Equine Sfilacci” from Italy in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

Norway – Sampling issues found at producer linked to Listeria outbreak

Posted on March 16, 2023 by | Leave a comment

Food Safety News

Norwegian authorities found problems with the sampling plan of a company linked to a Listeria outbreak in 2022, according to a report.

At an inspection in October, the Norwegian Food Safety Authority (Mattilsynet) discovered the fish producer’s sampling plan was not sufficient, and that environmental samples had not been taken in line with Troll Salmon’s internal program.

During the visit, the agency took 14 environmental samples and the company also conducted sampling afterward. One of the authority’s tests was positive and the producer detected Listeria in two different drain samples.

The firm was ordered to take daily samples for an undefined time period and to update the sampling plan. It also carried out additional cleaning and disinfection of premises and equipment as well as work to find the source of the outbreak strain.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak