Aflatoxins in U.S.A. peanuts in the Netherlands
AFLATOXINS IN SHELLED HAZELNUTS FROM GEORGIA in Italy
High count of moulds and aflatoxins in shelled almonds from the United States in Italy
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Category Archives: food handler
RASFF Alerts- Aflatoxin – Peanuts- Hazelnuts – Almonds
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast
Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic
Salmonella enteriditis in chicken kebab meat from Poland in Austria
Salmonella in Indian Sesame seed in the Netherlands
Salmonella Enteritidis in chicken meat from Poland in the UK
Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana
Salmonella in chicken kebab skewer from Poland in Austria
Salmonella in chicken kebab skewer from Poland in Austria
Presence of Salmonella in decorticated sesame from India in Poland
Salmonella group B in sausage from Poland in Germany , Sweden and UK
Salmonella spp in white teff flour, from the Netherlands. in Sweden
Salmonella detected in a batch of turkey meat preparations in France and Spain
Salmonella in poultry kebab skewers from Poland in Austria
Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates
Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Histamine – Tuna
Histamine in tuna, from Sri Lanka in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Lactobacilli – Curry Ketchup
Lactobacilli in curry ketchup from the Netherlands in Aruba, Canada, Portugal and Spain
RASFF Alert – Staphylococcal Enterotoxin in Raw milk Cheese
Staphylococcal enterotoxin in raw milk cheese from Switzerland in Germany
Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Toxin
RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Focaccia Bread
Detection of listeria monocytogenes in dry sausage from Italy in France
Listeria detected in cheese from France in Belgium
Listeria monocytogenes in focaccia bread from the Netherlands in Belgium, Curaçao, Germany, Luxembourg,
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alert- Lipophilic Toxin – Mussels
Presence of lipophilic toxin detected in mussels from France in Switzerland
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Toxin
RASFF Alert- Vibrio cholerae – Shrimps from Equador
Vibrio cholerae in 25g shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert- Pseudomonads and Acinetobacter – Fresh Low-Fat Milk
Presence of Pseudomonads and Acinetobacter in fresh low-fat milk from Germany in Austria
Posted in Acinetobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pseudomonas, RASFF
Norway – Foodtrade AS withdraws “Oslo Bakeri Organic Brazil Nuts” – Aflatoxin
Oslo Bakeri Organic Brazil nuts 400 g and 5 kg cartons, with a best before date of 31.12.24, are being recalled due to the discovery of aflatoxins above the limit value. Brazil nuts are labeled as originating in Bolivia, imported from a producer in Brazil.
The product is sold at independent grocery stores in Eastern Norway, and in specialist stores Oslo Bakeriet AS and Carl Heftye.
Consumers are asked not to eat the nuts, and return them to the store where they were purchased.
There have been findings of the mold-related aflatoxin above the limit value in the products. Aflatoxins are carcinogenic and can damage the genetic material (DNA). You can read more about mold reporting on Matportalen
Contact Foodtrade AS:
Managing Director Manuel Lozano, phone number: 95 94 70 45
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Matportalen, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin
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