Category Archives: food contamination

France – TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g – Aflatoxin

Posted on December 10, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Sweet products
  • Product brand name TREO
  • Names of models or references TORRONE / NOUGAT MIX (almond, walnut, cashew, pistachio) 150g
  • Product identification
    GTIN Lot Dated
    3664042001950 190921 Date of minimum durability 08/30/2022
  • Products List torrone_.pdf Enclosed
  • Packaging150g bag
  • Start date / End of marketing From 24/11/2021 to 08/12/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Transparent bag with white label
  • Geographical sales area Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level higher than the authorized limit on pistachios
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – Christmas cheese 60% fat in dry matter – Listeria monocytogenes

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LMW

Christmas cheese.png

Warning type:

Food

Date of first publication:

December 09, 2021

Product name:

Gut von Holstein Christmas cheese 60% fat in dry matter

Manufacturer (distributor):

Good from Holstein

Reason for warning:

Microbiological contamination (listeria) cannot be ruled out.

Durability:

03/12/2022, 03/13/2022, 03/14/2022, 03/20/2022, 03/21/2022

Lot marking:

12102021T6, 13102021T6, 14102021T6, 20102021T2, 21102021T2, 26102021T3, 27102021T1

Homepage of the manufacturer:

https://gutvonholstein.de/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – Bratwurst with garlic, smoked bratwurst with caraway seeds – Listeria monocytogenes

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LMW

Warning type:

Food

Date of first publication:

December 09, 2021

Product name:

Bratwurst with garlic, smoked bratwurst with caraway seeds

Manufacturer (distributor):

Butcher Beier Owner Engelstädter Plauensche Straße 51 07973 Greiz

Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit:

loose

Production date:

11/22/2021

Lot marking:

Sales period 25.11. – 11/29/2021

Additional Information:

A total of 15 kg of sausage were produced.

The goods were sold on site in the butcher’s shop in Greiz. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert- Foodborne outbreak with Hepatitis A virus – Frozen Raspberries

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RASFF

Foodborne outbreak with Hepatitis A virus suspected caused by frozen raspberries from Poland and Bulgaria in Norway and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alerts – E.coli – Cream – Clams

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RASFF

High content of Escherichia coli in cream from Bosnia and Herzegovina in Croatia and Sweden

RASFF

Elevated E. coli count in clams from Italy in Spain

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert- Botulism Case – Fish Soup

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RASFF

Botulism case suspected to be linked to fish soup from France in Belgium

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin

RASFF Alert – Listeria monocytogenes – Cheese- Pulled pork – Dried Sausages

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RASFF

Listeria monocytogenes in frozen pulled pork from Denmark in Austria

RASFF

Listeria monocytogenes in dried sausages from France in Germany and Austria

RASFF

Saucisson sec – Listeria monocytogenes – From France in Guinea, Germany and Belgium

RASFF

Listeria monocytogenes in red smear from cheese from Germany in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Mycotoxin – Patulin – Apple Juice

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RASFF

Patulin in apple juice from Denmark in Sweden

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread

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RASFF

Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden

RASFF

Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands

RASFF

Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Outbreak of human Salmonellosis – Chicken Burger Meat

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RASFF

Outbreak of human salmonellosis associated with consumption of chicken burger meat from Spain in Poland

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, salmonellosis