Food poisoning suspected to be caused by Salmonella enterica ser. Typhimurium in dried sausages from France in the Netherlands
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Category Archives: food contamination
RASFF Alert – Food Poisoning Dried Sausages – Salmonella
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Poisoning, RASFF, Salmonella, salmonellosis
RASFF Alerts -Salmonella – Polish Chicken Products Again – Polish Steak Tartare – Wedge Clams – Mussels – Sesame Seeds- Black Pepper -Turkey Thigh and Leg – Meat Preparation – Marinated Turkey Steak – Polish Frozen Kebab – Polish Duck Leg
Presenza Salmonella spp in coscie di pollo s/o senza pelle congelate from Poland in the Netherlands and Italy
Salmonella Enteritidis in chicken breast from Poland in Slovenia
Salmonella in organic sesame seeds from Uganda in the Netherlands
Salmonella in Brazilian black pepper in the Netherlands
Salmonella Derby in beef tartare from Poland in the UK and Netherlands
Salmonella in Indian sesame seed in the Netherlands
Salmonella typhimurium found in turkey thigh and turkey leg from France in Belgium and Netherlands
Salmonella Enteritidis in chilled chicken meat from Poland in Germany
Salmonella Agona in marinated turkey steak from Italy in Austria
Salmonella enteritidis e Salmonella infantis in chicken meat from Poland in France, Germany, Italy and Netherlands
Salmonella (detected /25g) in frozen meat preparation from France in Belgium and Spain#
Salmonella Typhimurium in chilled and frozen chicken meat from Poland in Bulgaria, France, Germany, Greece, Ireland, Netherlands, Portugal, Spain, UK, former Yugoslav Republic of Macedonia
Salmonella Enteritidis in poultry meat from Poland in Poland, France and Ukraine
Salmonella spp. in frozen kebab from Poland in Sweden
Salmonella spp in mussels (Mytilus galloprovincialis) raw material from Spain in Italy
Presence of Salmonella Enteritidis in frozen chicken liver from Poland in Romania
Salmonella spp in mussels with raw material from Spain in Italy
Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey in Spain
Salmonella typhimurium in frozen duck legs from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
RASFF Alerts – Aflatoxin – Hazelnuts – Peanuts – Groundnuts – Ground Chilly – Dried Figs – Nutmeg- Cashew Nuts
Aflatoxin in hazelnut kernel from Georgia in Bulgaria
Aflatoxin B1 in hazelnuts from Turkey in Germany
Aflatoxins in groundnut kernels from South Africa in the Netherlands
Aflatoxin B1 in Ground Chilly from India in Greece
Aflatoxins in groundnuts in shell from Egypt in Italy
Aflatoxins in nutmeg from Indonesia in the Netherlands
Aflatoxin in Bolivian peanuts in the Netherlands
Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands
Aflatoxins in Egyptian Peanut Kernels for Further Processing in the Netherlands
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in Indian groundnuts from India in the Netherlands
Aflatoxin in organic cashew kernels from Togo in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
France – CHICKEN RILLETTES – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name Prestige of Sarthe
- Names of models or references Chicken rillettes
- Product identification
GTIN Lot Dated 3700155206025 42294 Use-by date 11/30/2021 - Products List Consumer_ poster.pdf Enclosed
- Packaging1kg vacuum-packed bowl or sale by weight on request
- Start date / End of marketing From 11/13/2021 to 11/30/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 72.132.002 CE
- Further information The product is marketed in a plastic bowl as in the photo, as a whole piece or retail in the traditional department. The stores having served the nonconforming product inform their customers by a placard affixed at the level of the department. In case of doubt, get closer to the point of purchase.
- Geographical sales area Whole France
- Distributors Carrefour, Fresh Smart
Practical information regarding the recall
- Reason for recall Presence of Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Belgium – Turkey leg – Salmonella
Recall of Intermarché
Product: “Turkey leg +/- 700g” from the brand VOLAE.
Problem: The presence of salmonella.
LDC is today recalling consumers of the product “Turkey leg +/- 700g” from the brand VOLAE.
As part of internal controls, the presence of salmonella was detected in the product.
As a precautionary measure, LDC has therefore decided to withdraw this product from sale and to recall it to consumers.
These are lots with the following characteristics:
Product name: Turkey
leg Brand: Volae
Presentation and weight: tray +/- 700g
EAN: 2406824
Expiration date (BBD): 12/9/2021
Lot: 2241064172
These products were marketed in various Intermarché points of sale between November 30, 2021 and December 6, 2021. In the meantime, all the products concerned have been withdrawn from sale.
People who have consumed these products and who present symptoms such as fever, abdominal cramps or diarrhea, within 12 to 48 hours after consuming the food, are advised to consult their attending physician, notifying them of this consumption.
We thank you for not consuming this product and for returning it to your store where you will be reimbursed.
For more information , customers can contact itmai_be_recall@mousquetaires.com
France – Saint-Nectaire AOP Dairy 200g – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name Without Brand
- Names of models or references Saint-Nectaire AOP Dairy 200g € 2
- Product identification
GTIN Lot Dated 3250391231751 21330126 Date of minimum durability 12/31/2021 - Start date / End of marketing From 11/29/2021 to 12/07/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 31.582.001 CE
- Geographical sales area Whole France
- Distributors Intermarket
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France- White farmhouse ham without additives – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Meats
- Product brand name Close the Acacias
- Names of models or references White farmhouse ham without additives
- Product identification
Lot Dated Lot 091121 Use-by date 12/10/2021 Lot 091121 Use-by date 12/12/2021 Lot 171121 Use-by date 12/17/2021 Lot 171121 Use-by date 12/19/2021 - Packaging Vacuum pack
- Start date / End of marketing From 11/22/2021 to 12/03/2021
- Storage temperature Product to be stored in the refrigerator
- Geographical sales area Whole France
- Distributors Vival Ondres Vival Labastide Clairence The art of Fromagerie Harte Bon Congrégation des servantes
Practical information regarding the recall
- Reason for recall Presence of listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France- SAINT PAULIN Cheese – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name Schoepfer
- Names of models or references SAINT PAULIN
- Product identification
Dated Use-by date between 11/22/2021 and 01/01/2022 - Products Listlots.pdf Enclosed
- Packaging Sub film
- Start date / End of marketing From 03/11/2021 to 06/12/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 84.007.011 CE
- Further information Ets Schoepfer on label on the back
- Geographical sales area Whole France
- Distributors all
Practical information regarding the recall
- Reason for recall Possible presence of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France – Saint Paulin Cheese vacuum – Listeria monocytogenes
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name Castle life
- Names of models or references Saint Paulin Castle Life
- Product identification
GTIN Lot Dated 3492840969222 30029121 Date of minimum durability 12/31/2021 3492840969222 30729821 Date of minimum durability 01/07/2022 3492840969222 31330621 Date of minimum durability 01/13/2022 3492840969222 31430621 Date of minimum durability 01/14/2022 3492840969222 32131221 Date of minimum durability 01/21/2022 3492840969222 32731921 Date of minimum durability 01/27/2022 - Packaging Whole vacuum
- Start date / End of marketing From 03/11/2021 to 07/12/2021
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 15.092.001 CE
- Geographical sales area Whole France
- Distributors METRO
Practical information regarding the recall
- Reason for recall Demonstration of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
