Aflatoxins in pistachios from USA via Turkey in Belgium and Romania
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in hazelnuts from Azerbaijan in Germany and Italy
Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland
Aflatoxin in Groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in Tuna from Spain in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Norovirus genogroup II in mussels from Spain in Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
Listeria monocytogenes detected in smoked salmon in the UK and Ireland
Listeria monocytogenes in dry sausage (salami) from France in Germany and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
E. coli STEC contamination in frozen beef from Uruguay in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in organic wheat flour from France in Luxembourg
Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Salmonella and Campylobacter in chicken fillet from Hungary in Austria
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
Detection of staphylococcal enterotoxins in a assortment of Italian cold cuts from Italy in France
Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Salmonella CO in chicken kebab from Poland in Austria
Salmonella sp. serogroup E in tahini from the Arab Republic of Syria in Germany
Salmonella spp. in chicken burger patties from Germany in Luxembourg and the Netherlands
Salmonella Infantis in fresh poultry meat from Poland in the Czech Republic
Presence of Salmonella Typhimurium in frozen pork meat from Spain in Italy
Salmonella and Campylobacter in chicken fillet from Hungary in Austria
Salmonella spp in poultry meat from Poland in Germany
Salmonella spp. in fruit salad from Germany with raw materials from Germany, Poland and the Netherlands
Salmonella (in 1 out of 5 samples /25g) in frozen minced turkey meat from Slovenia in Croatia
SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
| GTIN | Batch | Date |
|---|---|---|
| 3467980061181 | 2232105601 | Use-by date 27/11/2022 |
| 3467980061082 | 2232105601 | Use-by date 27/11/2022 |
