Category Archives: food contamination

RASFF Alerts – Salmonella – Polish Poultry Products- Betel Leaves – Brazil Chicken Products – Pistachio Nuts- Lime Leaves – Live Clams – Chicken Meat –

Posted on November 3, 2023 by | Leave a comment

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Salmonella Bardo in frozen chicken thigh from Poland in Finland

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Salmonella in chicken liver from Poland in France and North Macedonia

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Salmonella Minnesota in frozen chicken breast, boneless, skinless, from Brazil in the Czech Republic, Denmark, Netherlands and Slovakia

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Salmonella anatum in pistachio nuts from Germany in Finland. Germany and the USA

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Salmonella virchow in frozen lime leaves from Thailand via Netherlands in Austria, Belgium, Croatia, Cyprus, Czech Republic, Denmark, Faeroe Islands, Finland, France, Germany, Greece, Hungary, Ireland, Luxembourg, Netherlands, Poland, Serbia, Slovakia, Slovenia, Spain, Switzerland, Thailand, United Kingdom

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Salmonella Derby in fresh chicken quarters from Poland in the Czech Republic

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Salmonella enterica ser. enteritidis in live clams (Chamelea gallina) from Italy in Spain

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Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary

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Salmonella in betel leaves from India in France

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Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacuum from Poland in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland

RASFF Alert- Histamine – Canned Sardines

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Presence of non-compliant histamine levels in canned sardines from Croatia in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Hepatitis A – Live Mussels

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Hepatitis A virus in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert- Cryptosporidium – Goat Milk Cheese

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Goat milk cheese suspected to be the source of an outbreak of cryptosporidiosis in Sweden product from France

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Posted in Cryptosporidiosis, Cryptosporidium, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, RASFF, Water, water microbiology

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Bacon

Posted on November 3, 2023 by | Leave a comment

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Listeria monocytogenes in smoked salmon from Germany in Spain

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Listeria monocytogenes in smoked bacon from Poland in the Uk, Ireland and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Spore Forming Bacteria – Duck Confit

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Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark

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Posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores

RASFF Alert- STEC E.coli – Bovine Meat

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STEC (stx+;eae+) in bovine meat from Belgium in France

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Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert- Vibrio vulnificus – Frozen Shrimp Ravioli

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Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – E.coli – Clams

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E.coli beyond limits in clams (tapes decussatus) from Portugal in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Ochratoxin A – Cayenne Pepper

Posted on November 3, 2023 by | Leave a comment

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Ochratoxin A in Cayenne pepper from Türkiye in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF