Category Archives: food bourne outbreak

Research – UK – 2018 Shigella Outbreak – Coriander

Cambridge Org

In April 2018, Public Health England was notified of cases of Shigella sonnei who had eaten food from three different catering outlets in England. The outbreaks were initially investigated as separate events, but whole-genome sequencing (WGS) showed they were caused by the same strain. The investigation included analyses of epidemiological data, the food chain and microbiological examination of food samples. WGS was used to determine the phylogenetic relatedness and antimicrobial resistance profile of the outbreak strain. Ultimately, 33 cases were linked to this outbreak; the majority had eaten food from seven outlets specialising in Indian or Middle Eastern cuisine. Five outlets were linked to two or more cases, all of which used fresh coriander although a shared supplier was not identified. An investigation at one of the venues recorded that 86% of cases reported eating dishes with coriander as an ingredient or garnish. Four cases were admitted to hospital and one had evidence of treatment failure with ciprofloxacin. Phylogenetic analysis showed that the outbreak strain was part of a wider multidrug-resistant clade associated with travel to Pakistan. Poor hygiene practices during cultivation, distribution or preparation of fresh produce are likely contributing factors.

Canada – Public Health Notice: Outbreak of Salmonella infections linked to eggs

PHAC

This notice has been updated to reflect seven additional cases that have been reported in the ongoing outbreak investigation. There are now 64 Salmonella illnesses reported across two provinces. Canadians are advised to always follow safe food-handling tips if you are buying, cleaning, chilling, cooking and storing any type of eggs or egg-based foods.

The Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency (CFIA) and Health Canada to investigate an outbreak of Salmonella infections involving Newfoundland and Labrador, and Nova Scotia. The outbreak appears to be ongoing, as recent illnesses continue to be reported to PHAC.

Based on the investigation findings to date, exposure to eggs has been identified as a likely source of the outbreak. Many of the individuals who became sick reported consuming, preparing, cooking and baking at home with eggs. Some individuals reported exposure to eggs at an institution (including nursing homes and hospitals) where they resided or worked before becoming ill.

Eggs can sometimes be contaminated with Salmonella bacteria on the shell and inside the egg. The bacteria are most often transmitted to people when they improperly handle, eat or cook contaminated foods.

Illnesses can be prevented if proper safe food handing and cooking practices are followed. PHAC is not advising consumers to avoid eating properly cooked eggs, but this outbreak serves as a reminder that Canadians should always handle raw eggs carefully and cook eggs and egg-based foods to an internal temperature of at least 74°C (165°F) to ensure they are safe to eat.

PHAC is issuing this public health notice to inform Canadians of the investigation findings to date and to share important safe food handling practices to help prevent further Salmonella infections.

As the outbreak investigation is ongoing, it is possible that additional sources could be identified, and food recall warnings related to this outbreak may be issued. This public health notice will be updated as the investigation evolves.

Canada -CBC – B.C. boy permanently brain damaged after eating lettuce contaminated with E. coli – STEC

CBC

E. coli outbreaks used to mainly be linked to hamburgers, but the last decade has seen recall after recall of tainted romaine lettuce coming into Canada from the United States. At least seven people have died, and hundreds have been sickened or hospitalized in both countries.

Toddler Lucas Parker was one of them.

In the fall of 2018, his parents, Nathan Parker and Karla Terry of Richmond, B.C., took Lucas and his siblings to Disneyland, their first trip outside Canada. But what they couldn’t know at the time was that a few bites of romaine salad Lucas ate one night at a small California roadside restaurant would change their lives forever.

Soon after that dinner, an outbreak of E. coli O157: H7 contamination spread across both Canada and the United States — eventually leaving 35 people hospitalized.

Like most people who get sick from this strain of E. coli, Lucas, then two years old, didn’t show symptoms right away. When he started feeling unwell, the family headed out for the long drive home. By the time he was in a Canadian hospital, the E. coli had shut down one of his kidneys and led to two brain injuries. There are no current treatments for E. coli that can help alleviate infections or prevent complications.

Lucas can no longer walk, talk or see.

RASFF Alert – Foodborne Outbreak – Norovirus – Frozen Pre-Cooked Mussels

RASFF

foodborne outbreak suspected to be caused by and norovirus (GI, GII) in frozen precooked mussels (Mytilus galloprovincialis) from Spain in Spain

USA – USDA -FSIS Outbreak Table

FSIS USDA

The table below lists outbreak investigations in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. The table does not include outbreak investigations that did not result in one or more of these outcomes.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Salmonella Hadar Turkey (suspect) Yes
2021 Escherichia coli O145 (E-coli) Beef, ground (suspect) No
2021 Escherichia coli O157:H7 (E-coli) Unknown

CDC Notice: View CDC Investigation Notice

No
2021 Listeria monocytogenes Unknown No
2021 Escherichia coli O157:H7 (E-coli) Beef, ground (suspect) Yes
2020 Listeria monocytogenes Italian-style deli meats (suspect)

CDC Notice: View CDC Investigation Notice

No
2019 Salmonella Schwarzengrund Turkey, ground FSIS Recall: Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Schwarzengrund-03-2019

No
2019 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: New Seasons Market Recalls Ready-To-Eat Sesame Noodle Chicken Salad Products Due to Misbranding and Undeclared Allergens
FSIS After-Action Review:

Yes
2019 Salmonella Beef, ground FSIS Recall: Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Dublin-11-2019

No
2019 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: K2D Foods Recalls Raw Ground Beef Products Due to Possible E. coli O103 Contamination

CDC Notice: CDC Notice: O103-04-2019

No
2018 Salmonella Typhimurium Chicken salad FSIS Recall: Triple T Specialty Meats Inc. Recalls Chicken Salad Products Due to Possible Salmonella Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Typhimurium-02-2018

No
2018 Listeria monocytogenes Pork patty rolls FSIS Recall: 165368 C. Corporation Recalls Pork Products Due to Possible Listeria Contamination

CDC Notice: CDC Notice: Lm-11-2018

No
2018 Salmonella Reading Turkey, ground FSIS Recall: Jennie-O Turkey Store Sales, Inc. Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
FSIS Recall: Jennie-O Turkey Store Sales, LLC Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Reading-07-2018

No
2018 Salmonella Newport Beef, ground FSIS Recall: JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination
FSIS Recall: JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination

CDC Notice: CDC Notice: Newport-10-2018

No
2018 Listeria monocytogenes Ham, ready-to-eat FSIS Recall: Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination
FSIS Recall: Ukrop’s Homestyle Foods Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Lm-10-2018

No
2018 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Publix Super Markets Inc. Recalls Ground Chuck Products Due To Possible E. coli O26 Contamination
FSIS Recall: Cargill Meat Solutions Recalls Ground Beef Products due to Possible E. coli O157:H7 Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: O26-09-2018

No
2018 Salmonella I 4,[5],12:i:- Chicken FSIS Recall: Empire Kosher Poultry Inc. Recalls Chicken Products Due To Possible Extraneous Material Contamination

CDC Notice: CDC Notice: Salmonella-08-2018

No
2018 Salmonella Enteritidis Chicken, raw, breaded FSIS After-Action Review:

No
2017 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Vermont Livestock Slaughter And Processing LLC, Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination No
2016 Salmonella I 4,[5],12:i:- Chicken, rotisserie FSIS After-Action Review:

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Adams Farm Slaughterhouse Recalls Beef, Veal, And Bison Products Due To Possible E. Coli O157:H7 Adulteration

CDC Notice: CDC Notice: O157H7-09-2016

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: PT Farm, LLC Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Good Food Concepts, LLC D.B.A. Ranch Foods Direct Recalls Non-Intact Beef Products Due To Possible E. Coli O157:H7 Contamination No
2016 Salmonella I 4,[5],12:i:- Pork (including at pig roasts) FSIS Recall: Kapowsin Meats Inc. Recalls Pork Products Due To Possible Salmonella Contamination
FSIS After-Action Review:

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Snapp’s Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination No
2015 Salmonella I 4,[5],12:i:- and Salmonella Infantis Pork (including at pig roasts) FSIS Recall: Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Salmonella-08-2015

No
2015 Salmonella Enteritidis Chicken, stuffed FSIS Recall: Aspen Foods Recalls Frozen, Raw, Stuffed & Breaded Chicken Products Due to Possible Salmonella Enteritidis Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Enteritidis-07-2015

No
2015 Salmonella Enteritidis Chicken, stuffed FSIS Recall: Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Enteritidis-07-2015

No

USA – Salmonella Hadar Outbreak May Be Linked to Turkey

Food Poisoning Bulletin

The USDA is investigating a Salmonella Hadar outbreak that may be linked to turkey, according to its outbreak investigation table. There is no information about the number of people who have been sickened, illness onset dates, the patient age range, or if anyone has been hospitalized or has died.

Ireland – Recall of Additional SFC Chicken Products due to the Possible Presence of Salmonella

FSAI

Thursday, 18 March 2021

Summary
Category 1: For Action
Alert Notification: 2021.27 Update 1
Product: SFC Boneless Box; pack size: 550g

SFC Crispy Chicken Dippers; pack size: 200g

Batch Code: All best before dates up to and including 30.06.2022
Country Of Origin: United Kingdom

Message:

Further to the FSAI’s food alert 2021.27, SFC is recalling the above batches of two additional chicken products due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in the stores where the products were sold.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers must recall the implicated batches and display a point-of-sale recall notice.

Consumers:

Consumers are advised not to eat the implicated batches.

SFC  boneless box
SFC Dippers

Sweden – Yersinia enterocolitica outbreak over, Iceberg lettuce is the suspected source

Outbreak News Today

kswfoodworld.com

The Swedish Public Health Agency says the outbreak of Yersinia enterocolitica is over.

During the period January and up to the beginning of February, twice as many people fell ill with Yersinia infection as during the same period in a normal year. Of a total of 53 cases of Yersinia enterocolitica, 33 were resident in the regions of Stockholm, Västra Götaland and Halland.

Isolates from 24 of these cases were typed by whole genome sequencing, ie analysis of the bacterium’s genome, and 16 outbreak cases with clustered isolates could be identified.

The Swedish Public Health Agency and the infection control units have collaborated on interviews with sick people and compilation of questionnaire responses about what and where they ate before the illness. A so-called case-case study where questionnaire responses from outbreak cases were compared with questionnaire responses from disease cases with Yersinia infection that did not belong to the outbreak, it emerged that the outbreak cases had to a greater extent visited one and the same restaurant chain.

A contaminated batch of iceberg lettuce distributed to a restaurant chain is the suspected source of infection.

Singapore – 8 Temasek JC staff hospitalised as 43 ill after eating food from Chilli Api

Straits Times

SINGAPORE – Eight Temasek Junior College (TJC) staff have been hospitalised for gastroenteritis symptoms after eating food prepared by Chilli Api Catering last Friday (March 12).

They are currently in stable condition, said TJC principal Low Ay Nar.

Responding to queries from The Straits Times, Mrs Low said that as of Monday (March 15), a total of 43 staff have reported gastroenteritis symptoms after the school provided all its staff with 216 bento lunch boxes from Chilli Api Catering to thank them for their work in Term 1.

Canada – The recent supreme court decision on the deadliest foodborne disease outbreak in Canadian history

Barf Blog

Gladys Osien and Ron Doering from Gowling WLG write in the latest Food in Canada that the listeriosis outbreak linked to cold cuts from a Maple Leaf Foods plant in Toronto in 2008 resulted in 57 confirmed cases and 22 deaths. It was the deadliest foodborne disease outbreak in Canadian history. The recall reportedly cost the company $20 million.

A class action lawsuit from affected consumers and their families was settled quickly by Maple Leaf and its insurance company. But that was not the end of the matter. To carry out extensive sanitation, the plant was closed for several weeks with the result that retail customers and distributors did not obtain their usual supply. 424 Mr. Sub franchise operators sued Maple Leaf for lost sales and damage to reputation. In November 2020, the Supreme Court of Canada in a 5-4 majority decision dismissed the case against Maple Leaf with important implications for Canadian food companies.