Ireland – Recall of Additional SFC Chicken Products due to the Possible Presence of Salmonella

FSAI

Thursday, 18 March 2021

Summary
Category 1: For Action
Alert Notification: 2021.27 Update 1
Product: SFC Boneless Box; pack size: 550g

SFC Crispy Chicken Dippers; pack size: 200g

Batch Code: All best before dates up to and including 30.06.2022
Country Of Origin: United Kingdom

Message:

Further to the FSAI’s food alert 2021.27, SFC is recalling the above batches of two additional chicken products due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in the stores where the products were sold.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers must recall the implicated batches and display a point-of-sale recall notice.

Consumers:

Consumers are advised not to eat the implicated batches.

SFC  boneless box
SFC Dippers

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