Monthly Archives: April 2023

RASFF Alert – Mycotoxin – Ergot Alkaloids – Rye Flour

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Ergot alkaloids in wholemeal rye flour from Spain in Andorra

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Rye Ergot

RASFF Alert- Mycotoxin – Fumonisins – Corn Snack

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RASFF

Fumonisins in corn snack for children  from Finland in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

RASFF Alert- Vibrio parahaemolyticus – Shrimps

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Presence of vibrio parahaemolyticus in frozen aquaculture shrimps from Ecuador in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alert- E.coli – Clams

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Too high count of Escherichia coli (4800 /100g) in live clams from the Netherlands in Austria, Belgium, Czech Republic, France, Germany, Luxembourg, Netherlands, Poland, Slovakia

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts -Norovirus – Oysters

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Norovirus in oysters from France in Belgium

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Norovirus in oysters from France in Belgium

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Norovirus in oysters from Ireland via the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Mycotoxins – Dried Figs

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Mycotoxins (total aflatoxins, tenuazonic acid) in dried figs from Türkiye in France and Germany

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – STEC E.coli – Fresh Tarragon – American Fillet – Goat Cheese

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STEC STX 1 and eae, E coli in tarragon fresh from Israel in the Netherlands and Poland

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STEC in fillet american from Belgium in the Netherlands

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Detection of shigatoxin producing E. coli in goat cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Legs -Raw Cured Sausage- Pistachio Paste – Sesame Seeds – Black Pepper – Chicken Meat – Paprika Powder – Sesame Paste- Romanian Chicken Products – Onion Powder- Turkey Meat

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RASFF

Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg

RASFF

Presence of Salmonella spp. in cured raw sausage “Sopressa nostrana” from Italy in Austria

RASFF

Salmonella in pistachio paste from Italy in Belgium

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany and Austria

RASFF

Salmonella enteritidis in chicken meat from Spain in Belgium

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp in paprika powder from China in Hungary and Slovenia

RASFF

Salmonella spp.in sesame paste from Syria in  Austria, Belgium, Denmark, Germany, Italy, Netherlands, Poland, Sweden

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Senftenberg in sesame seeds from India in Austria and Germany

RASFF

Salmonella Infantis in poultry meat products from the Netherlands in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken meat and chilled chicken thigh fillets from Romania in Central African Republic, Cyprus, Ghana, Hungary, Moldova, Romania, Spain, United Kingdom

RASFF

S. Agona, S. Idikan, S. Richmond, S. Falkensee, S. Molade, S. Mbandaka and S. Senftenberg in onion powder from Hungary in Germany

RASFF

Salmonella spp. in turkey meat from Italy in Germany

RASFF

Salmonella spp in chicken meat from Romania in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chicken Legs- Kajmak – Dumplings – Butter

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Listeria monocytogenes in Gorgonzola from Italy in Germany

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Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg

RASFF

Listeria monocytogenes in kajmak from Austria in Croatia

RASFF

Listeria monocytogenes (in 3 out of 5 samples) in dumplings (pierogi) with meat filling from Poland in  Belgium, France, Ireland, Netherlands, Poland, Sweden, United Kingdom

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Listeria monocytogenes in butter from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

Belgium – Chicken chipolatas (500g and 1kg) from the Belgian Quality brand – Salmonella

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AFSCA

Recall from Aldi
Product: Chicken chipolatas (500g and 1kg) from the Belgian Quality brand
Problem: Possible presence of Salmonella.
PRODUCT DESCRIPTION

Product name: CHICKEN CHIPOLATA 500g
CHICKEN CHIPOLATA 1kg
Brand: Belgian Quality
EAN code: 27095690 (500g)
2007030027791 (1kg)
Expiration dates (BBD): 06/04/2023 (500g)
07/04/2023 (1kg)
Batch numbers: PMM680511123086 (500g)
PMM918711123086 (1kg)
Type of packaging: plastic tray
Weight: 500g / 1kg
Sales period: 29/03/2023- 06/04/2023
Points of sale: ALDI stores

  

REASON FOR RECALL

Possible presence of Salmonella in the above items.
ALDI has therefore decided to withdraw these products from the market and to recall them from consumers. Other ALDI products are not affected by this recall.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.

Have you consumed this product and do you have these symptoms? Consult your GP and explain that you have consumed this product.

PRACTICAL INFORMATION

Please do not consume the product and return it to the store. Returned products will be refunded (also without receipt). For any additional information, you can contact our customer service: serviceclients@aldi.be .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella