RASFF Alert – Mycotoxins – Dried Figs

Posted on April 7, 2023 | Leave a comment

RASFF

Mycotoxins (total aflatoxins, tenuazonic acid) in dried figs from Türkiye in France and Germany

This entry was posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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