RASFF Alerts – STEC E.coli – Fresh Tarragon – American Fillet – Goat Cheese

Posted on April 7, 2023 | Leave a comment

RASFF

STEC STX 1 and eae, E coli in tarragon fresh from Israel in the Netherlands and Poland

RASFF

STEC in fillet american from Belgium in the Netherlands

RASFF

Detection of shigatoxin producing E. coli in goat cheese from France in Belgium

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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