Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg
Presence of Salmonella spp. in cured raw sausage “Sopressa nostrana” from Italy in Austria
Salmonella in pistachio paste from Italy in Belgium
Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in sesame paste from Türkiye in Germany and Austria
Salmonella enteritidis in chicken meat from Spain in Belgium
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp in paprika powder from China in Hungary and Slovenia
Salmonella spp.in sesame paste from Syria in Austria, Belgium, Denmark, Germany, Italy, Netherlands, Poland, Sweden
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Senftenberg in sesame seeds from India in Austria and Germany
Salmonella Infantis in poultry meat products from the Netherlands in France
Salmonella enterica ser. Enteritidis in frozen chicken meat and chilled chicken thigh fillets from Romania in Central African Republic, Cyprus, Ghana, Hungary, Moldova, Romania, Spain, United Kingdom
S. Agona, S. Idikan, S. Richmond, S. Falkensee, S. Molade, S. Mbandaka and S. Senftenberg in onion powder from Hungary in Germany
Salmonella spp. in turkey meat from Italy in Germany
Salmonella spp in chicken meat from Romania in Hungary