RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chicken Legs- Kajmak – Dumplings – Butter

Posted on April 7, 2023 | Leave a comment

RASFF

Listeria monocytogenes in Gorgonzola from Italy in Germany

RASFF

Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg

RASFF

Listeria monocytogenes in kajmak from Austria in Croatia

RASFF

Listeria monocytogenes (in 3 out of 5 samples) in dumplings (pierogi) with meat filling from Poland in  Belgium, France, Ireland, Netherlands, Poland, Sweden, United Kingdom

RASFF

Listeria monocytogenes in butter from Poland in Latvia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF. Bookmark the permalink.

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