Monthly Archives: January 2023

RASFF Alert – Foodborne Outbreak – Norovirus

Posted on January 13, 2023 by | Leave a comment

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Oysters from Norway suspected of causing a foodborne disease outbreak in Denmark

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alert – Ochratoxin A – Ground Nutmeg

Posted on January 13, 2023 by | Leave a comment

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Too much ochratoxin A and unauthorised substance ethylene oxide in grounded nutmeg from India via Türkiye in Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert -Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

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Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Recall

RASFF Alerts – Mold/Mould – Napoli Bread – Tapas Cheese – Chill Mayo

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Mold in Napoli bread from Italy in Denmark

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Risk of mold on tapas cheeses from Spain in Denmark

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Mold in chili mayonnaise from Lithuania in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Norovirus – Oysters

Posted on January 13, 2023 by | Leave a comment

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Detection of norovirus in oysters from France in Austria, Belgium, Denmark, Germany and Hong Kong

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Norovirus in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Listeria monocytogenes – Sheeps Milk Cheese

Posted on January 13, 2023 by | Leave a comment

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Listeria monocytogenes in thermised milk sheep’s cheese from France in Belgium, Germany and Portugal

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Vibrio cholerae – Frozen Octopus

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Vibrio cholerae in frozen octopus from Senegal in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera

RASFF Alerts – E.coli – Mussels

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Detection of E.coli in a batch of mussels from Spain in France

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Rice – Hazelnut Kernels – Nuts

Posted on January 13, 2023 by | Leave a comment

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High content of aflatoxins in shelled pistachios form Türkiye, origin USA in Turkey and Italy

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Aflatoxin in Turkisch Pistachios in the Netherlands and France

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Aflatoxin in Pakistan Rice in the Netherlands

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Aflatoxin B1 in hazelnuts kernels from Azerbaijan in France

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Level of aflatoxins exceeding limits in dried figs from Turkey in France

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Aflatoxin in nuts from Georgia in Italy

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Aflatoxin in pistachios from the Netherlands in Denmark

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

Posted on January 13, 2023 by | Leave a comment

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Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

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Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

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S. Infantis in poultry meat from Poland in Bulgaria

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Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

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Salmonella Kottbus in poultry meet from Poland in Bulgaria

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Salmonella in bay leaves from Turkey in Spain

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Salmonella Enteritidis in chicken meat from Poland in Latvia

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Salmonella in egg from Sweden in Denmark

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Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella spp. in chicken wings from Poland in the Czech Republic

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Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland