The number of complaints of illnesses related to Daily Harvest brand French Lentil & Leek Crumbles has more than doubled since the FDA’s report on June 30.
As of July 14 the Food and Drug Administration is reporting 277 reports from people who ate the frozen crumbles. The agency continues to advise people to not eat the product and to check their freezers for it. As of June 30, 133 people had reported illnesses to the FDA. The company has reported receiving more than 470 reports.
According to the Florida Department of Agriculture and Consumer Services (FDACS):
“The results from product sampling taken from the Big Olaf production facility last week by FDACS found that 16 of the 17 flavors tested were positive for Listeria monocytogenes (L. mono). This includes Blueberry Cheesecake, Butter Pecan, Cherry Cordial, Chocolate, Chocolate Chip, Coconut, Coconut Almond Joy, Cookie Dough, Cookies & Cream, Kahlua Krunch, Mint Chip, Pistachio, Plantation Praline, Superman, Vanilla, and White Chocolate Raspberry. With these results, FDACS is currently issuing formal stop sales on the 16 products where L. mono was found, which were previously part of a voluntary recall. Our department continues to work closely with our state and federal partners on this investigation and enforcement of the stop sale.”
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak
| Last name | Hot Madras Curry Powder |
| Mark | TRS |
| Unity | 100g |
| bar code | 5017689002602 |
| Date of minimum durability (MDD) | 06/30/2023 |
| Batch | 20215183885 |
Danger: Presence of salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
Sale in Luxembourg by: Dafa Supermarket Luxembourg
A sale by other operators cannot be excluded.
Source of information: RASFF (Rapid Alert System for Food and Feed)
Communicated by: Government Commission for Quality, Fraud and Food Safety .
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Marché Senneterre inc., located at 760, 10 e Avenue, in Senneterre , advises the population of do not consume the product listed in the table below, as this food may have been contaminated with norovirus.
This warning stems from a Canadian Food Inspection Agency food recall involving Alasko brand frozen whole (IQF) raspberries originating from China and distributed to several establishments across Canada . The recalled batch* is:
Lot No. SY21278 PO
: 116381-01
BB/MA: 2023-OC-04
* The information on the batch concerned is only found on the transport boxes.
|
Product name |
Format |
Affected lot |
|
“FROZEN WHOLE RASPBERRIES” |
1kg |
Units sold until June 13, 2022 |
The product was offered frozen in a clear plastic bag. Its label includes, in addition to its name, the mention “Prepared for New Alasko LP”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the product does not show signs of tampering or a suspicious smell, it could be contaminated with norovirus and cause illness if consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of this food.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Virus
Nearly 500 students of the Rajiv Gandhi University of Knowledge Technologies (RGUKT), Basara, were taken ill on Friday due to suspected food poisoning.
The students were treated locally, while some were shifted to Nizamabad for better treatment. It is suspected that fried rice made with rotten eggs could have led to food poisoning. However, officials have not revealed the exact reason.
Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
More than 200 students from IIIT Basar have fallen ill due to alleged food poisoning on Friday. The students fell ill after consuming fried rice served to them at their mess. The college authorities immediately rushed the students to a nearby hospital where they are undergoing treatment. According to the sources, some students at the institute started vomiting soon after lunch on Friday. It has been suspected that contaminated fried rice may have caused the illness on the campus. As per the latest reports, the condition of five students is said to be critical.
On coming to know of the incident, the Education Minister Sabitha Indra Reddy has instructed IIIT- Basar Director to extend best treatment to the students. An inquriy will be conducted into the incident and stringent action will be taken against the responsible, she said.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, Illness
Some of the packaging had green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the product did not have an expired minimum shelf life date.
| Batch: | L 029 161 |
| Best before date: | 09 04 22 |
| Packaging: | PP foil |
| Quantity of the product in the package: | 125 g |
| Producer: | AW spol. s ro, Palackého 4, 789 83 Loštice, Czech Republic |
| Country of origin: |  Czechia |
| Date of sample collection: | 4/5/2022 |
| Reference number: | 22-000203-SZPI-CZ |
There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food had passed its best before date.
| Batch: | 13.05/JA5 |
| Best before date: | 13.05 |
| Packaging: | plastic foil |
| Quantity of the product in the package: | 300 g |
| Date of sample collection: | 5/19/2022 |
| Reference number: | 22-000226-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri
In the product Finis Feinstes Rye-Wholemeal Flour, 1000g, with the batch number February2023/L19D, mycotoxicological impurities in the form of ochratoxin-A (OTA) were found in a sample and assessed as harmful.
Refrain from consuming the affected product.
The product Finis Feinstes Rye Wholemeal Flour can be returned by consumers in the branches of the retail chains where the product was purchased. The purchase price will of course also be refunded without proof of purchase.
Other Finis Feinstes brand products are not affected by the recall.
GoodMills Österreich GmbH fulfills its own responsibility in accordance with the food law regulations and initiates a recall of the product. This warning does not imply that the vulnerability was caused by the company.
Questions & contact:
Quality management:
Mrs. Dajana Legat, MSc
Mon – Thu from 07.30 – 16.00 and Fri from 07.30 – 13.30
+ 43 1 707 76 91 ext. 45
email: d.legat@goodmills.at
Sales:
Mrs. Christina Steinwender MSc (WU)
Mon – Thu from 08.00 – 16.30 and Fri from 08.00 – 14.00
+43 1 707 76 91 ext. 72
Email: c.steinwender@goodmills.at
Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Brand : FUMAGALLI INDUSTRIA ALIMENTARI SpA
Name : SALAME PIC NIC
Reason for reporting : Recall due to microbiological risk
Publication date : 15 July 2022
FoodWorld 