shigatoxin-producing Escherichia coli (stx2+ /25g) in soft cheese from France in Germany
shigatoxin-producing Escherichia coli (O185:H7, stx2+ /25g) in chilled boneless beef from Argentina in Germany
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Monthly Archives: March 2021
RASFF Alerts – STEC E.coli – Soft Cheese – Chilled Boneless Beef
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Smoked Trout Fillet – Raw Milk Cheese – Soft Cheese
Listeria monocytogenes (>15000 CFU/g) in smoked trout fillet from Germany in the Netherlands
Listeria monocytogenes (detected /25g) in raw milk cheese from Belgium in Germany
Listeria monocytogenes (presence /25g) in soft cheese from Austria in Austria
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese
RASFF Alert – E.coli – Chilled Mussels
high count of Escherichia coli (940 MPN/g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF Alert – Histamine – Chilled Tuna Loins
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Histamine, RASFF
RASFF Alerts – Salmonella – Chilled Turkey Breast Fillets – Frozen Hard Clams -Liquid Chocolate – Chilled Pork – Chilled Broiler Fillets – Chicken Breast – Chicken Drumsticks – Duck Meat
Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey breast fillets from Poland in Lithuania
Salmonella (presence /25g) in frozen hard clams (Meretrix lyrata) from Vietnam in Italy
Salmonella enterica ser. Agona (presence /250g) in liquid chocolate from the Netherlands in the Netherlands
Salmonella enterica ser. Typhimurium (detected /25g) in chilled pork from Germany in Norway
Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled broiler fillets from Poland in Latvia
Salmonella (presence /25g) in chilled chicken breasts reared in Germany and slaughtered in the Netherlands in Ireland
Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Poland
Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck meat from Poland, via the Netherlands in Finland
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Rapeseed Meal – Frozen Raw Pet Foods
Salmonella (in 2 out of 5 samples /25g) in fish meal from Peru, via France in Belgium
Salmonella enterica ser. Fillmore (presence /25g) in rapeseed meal from Romania in Romania
Salmonella enterica ser. Typhimurium (presence /25g) in frozen raw petfood from the Netherlands in Belgium
USA – USDA -FSIS Outbreak Table
The table below lists outbreak investigations in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. The table does not include outbreak investigations that did not result in one or more of these outcomes.
The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.
Posted in E.coli O145, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, FSIS, Listeria monocytogenes, microbial contamination, Microbiology, outbreak, Research, Salmonella, USDA
USA – Enforcement Report – Al-Riyan Tuna Meat in Vegetable oil 7 oz. can 48 cans per case – Histamine
Product Details
Product Description:Al-Riyan Tuna Meat in Vegetable oil 7 oz. can 48 cans per case
Reason for Recall:High levels of histamines
Product Quantity:1320 cases
Recall Number:F-0335-2021
Code Information:P: 07/07/20 E: 06/07/20
Classification:Class II
Event Details
Event ID:87417
Voluntary / Mandated:
Voluntary: Firm initiated
Product Type:Food
Initial Firm Notification of Consignee or Public:
Telephone
Status:
Ongoing
Distribution Pattern:CA, MI, TN, NY
Recalling Firm:GREEN CITY DISTRIBUTION
13250 Rotunda Dr
Dearborn, MI 48120-1230
United States
Recall Initiation Date:2/19/2021
Center Classification Date:3/9/2021
Date Terminated:
USA – Salmonella Hadar Outbreak May Be Linked to Turkey
The USDA is investigating a Salmonella Hadar outbreak that may be linked to turkey, according to its outbreak investigation table. There is no information about the number of people who have been sickened, illness onset dates, the patient age range, or if anyone has been hospitalized or has died.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, USDA
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