RASFF Alert – Listeria monocytogenes – Cheese

Posted on September 23, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in cheese from Poland in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – E.coli – Mussels

Posted on September 23, 2022 by | Leave a comment

RASFF

Escherichia coli in mussels from Netherlands in France

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Azaspiracid toxins – Blue Mussels

Posted on September 23, 2022 by | Leave a comment

RASFF

Azaspiracid toxins above the regulatory limit in blue mussels (Mytilus edulis) from Ireland in the Netherlands

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Posted in Azaspiracid Toxin, AZP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert – Yersinia enterocolitica – Smoked Chicken Breast

Posted on September 23, 2022 by | Leave a comment

RASFF

Yersinia enterocolitica in smoked chicken breast from Belgium in Portugal and the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Yersinia, yersinia enterocolitica

RASFF Alerts – Salmonella – Sesame Seeds – Organic Cheese-Flavoured Protein Chips – Duck Liver – Chicken Breast – Frozen Poultry – MRM Pig Meat

Posted on September 23, 2022 by | Leave a comment

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Salmonella spp. detected in organic cheese-flavoured protein chips from Denmark in Germany and Luxembourg

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Salmonella enteritidis in duck liver from the Netherlands in Denmark

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Salmonella in mechanically separated pigmeat from Spain in Italy

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Presence of Salmonella spp. in hulled sesame seeds from India in Greece

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Salmonella spp. in sesame seeds from India in Poland

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken breasts from the Netherlands in Northern Ireland

RASFF

Salmonella in Frozen poultry in Belgium and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Enterobacteriaceae – Dog Chews

Posted on September 23, 2022 by | Leave a comment

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Too high count of Enterobacteriaceae in dog chew from Turkey in Germany

RASFF

Enterobacteriaceae in dog chews from Turkey in Germany

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Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Enterobacteriaceae, Pet Food Testing, RASFF

RASFF Alerts – Animal Feed – Salmonella – ABPO – Pet Food – Fenugreek Seed Powder – Rapeseed Meal

Posted on September 23, 2022 by | Leave a comment

RASFF

Presence of Salmonella Isangi in animal by product to be used as feed material from Germany in Italy

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Salmonella in pet food from Netherlands in Belgium

RASFF

Salmonella Weltevreden in fenugreek seed powder in France and Finland

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Salmonella Tennessee in rapeseed meal from Germany in Finland

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Posted in Animal by Products, Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella

CDC issues Salmonella alert for people traveling to Mexico

Posted on September 22, 2022 by | Leave a comment

Food Safety News

Public health officials in the United States are warning travellers who have spent time in Mexico to be aware of multidrug-resistant strains of Salmonella Newport.

The Centers for Disease Control and Prevention reports that some travellers have been infected with the strains, which have developed the ability to defeat drugs designed to kill them. Salmonella infections from the strains can be difficult to treat and result in very serious illnesses.

“Many travelers with MDR (multidrug-resistant) Salmonella Newport infections reported eating beef, cheese — including queso fresco and Oaxaca— beef jerky, or dried beef — carne seca — before they got sick,” according to the alert from the CDC.

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Posted in CDC, Decontamination Microbial, Drug Resistance, drug resistant, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Multi Drug Resistant, outbreak, Salmonella

Belgium –  Knijpfruit appel-peer (apple-pear compote) of the AH brand – Mycotoxin – Patulin

Posted on September 22, 2022 by | Leave a comment

AFSCA

Recall of Albert Heijn
Product: Knijpfruit appel-peer (apple-pear compote) of the AH brand.
Problem: too high patulin content (mycotoxin).

In agreement with the FASFC, Albert Heijn has decided to withdraw from stores all the product ‘Knijpfruit appel-peer’ (apple-pear compote) of the AH brand. The product contains too much patulin (a mycotoxin).

Customers are asked not to consume the product and to bring it back to an Albert Heijn store, where they will be reimbursed.

Product description

• Product category: fruit-based snack
• Product name: Knijpfruit appel-peer
• Brand: Albert Heijn
• Expiry date (BDD – date of minimum durability): all BDDs
• Sale period: until to 20-09-2022 included
• Type of packaging: flexible packaging

For further information , contact Albert Heijn on 0800 777 05.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

UK – Man contracts Cyclospora after Mexican holiday; others report illnesses.

Posted on September 22, 2022 by | Leave a comment

Food Safety News

A family in England fell sick while on holiday in Mexico with at least one of them having a confirmed Cyclospora infection.

Philip Whitmore tested positive for Cyclospora after speaking with a doctor about his symptoms.

The 61-year-old said he was shocked after being told of the diagnosis and learning how the disease can be contracted.

“I did not expect to visit a five-star hotel and contract such an illness. Being a retired chef with 40 years of professional catering experience, I did notice some concerning issues around food hygiene as the holiday went on, but I never thought that most of my family would become so unwell,” he said.

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Posted in Cyclospora, Cyclosporiasis, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk