RASFF Alert – Azaspiracid toxins – Blue Mussels

Posted on September 23, 2022 | Leave a comment

RASFF

Azaspiracid toxins above the regulatory limit in blue mussels (Mytilus edulis) from Ireland in the Netherlands

This entry was posted in Azaspiracid Toxin, AZP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF. Bookmark the permalink.

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