Brand : FRESH FOR YOU
Name : MORTADELLA DELICATA
Reason for reporting : Remind for microbiological risk
Date of publication : 23 June 2023
KSWFoodWorld
Italy – MORTADELLA DELICATA – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
RASFF Alerts -Ochratoxin A – Dried Raisins
Ochratoxin A in raisins from Uzbekistan in Poland
Ochratoxin A (11 ± 2 μg/kg) in dried raisins from Uzbekistan in Latvia
Too much ochratoxin A in organic raisins from Turkiye in Finland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Aflatoxin – Brazil Nuts – Peanut Kernels
Aflatoxins in brazilian nuts from Bolivia in Greece and Austria
Aflatoxins in peanut kernels from Bolivia n Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Histamine – Anchovy Fillets
HISTAMINE IN ANCHOVY FILLETS IN SUNFLOWER OIL FROM SPAIN in Cyprus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Listeria monocytogenes – Raw Milk Goat Cheese – Meatballs in Tomato Sauce – Dry Sausage – TORTA MONTEBIANCO
Listeria monocytogenes in raw milk goat cheese from France in Germany
Listeria monocytogenes in meatballs in tomato sauce from Belgium in France
Listeria detected in dry sausage from France in Denmark, Germany, Hong Kong, Netherlands and Singapore
Suspicion of Listeria monocytogenes in TORTA MONTEBIANCO from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – Salmonella – Polish Chicken Products – Clams- Sesame Seeds – Pumpkin Seeds
Salmonella in marinated chicken sliced fillet from Poland in Estonia
Salmonella E.coli in clams from Italy in Spain
Salmonella spp. in duck meat and duck skin from Poland, via France in Germany
Chicken kebab from Poland – Salmonella spp in Germany
Salmonella spp in sesame seeds from Nigeria.in Spain
Salmonella in pumpkin seeds from Togo in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts- Animal Feed – Salmonella – Rape Seed Meal – Organic Soya Expeller – Dog Chews
Salmonella Agona in rape seed meal from Lithuania (origin Belarus) in Finland and Luxembourg
Salmonella Yaba in organic soya expeller from Belgium in Finland
Salmonella in petfood (dogchews) from India in the Netherlands and Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella
USA – FDA – Investigations of Foodborne Illness Outbreaks
What’s New
- For the outbreak of Salmonella Paratyphi B var. L(+) tartrate+ (ref #1157) in a not yet identified product, the case count increased from 31 to 33.
- For the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 28 cases to 34 cases.
- For the outbreak of Cyclospora cayetanensis (ref #1155), CDC, FDA, and state and local partners have determined that the outbreak has ended and have closed the investigation. Based on epidemiological investigations conducted by CDC and state and local partners, ill people reported eating broccoli before becoming sick. FDA and state and local partners conducted traceback investigations and determined that the product of interest was imported broccoli. FDA and state and local partners also collected and analyzed product samples and all samples were negative for Cyclospora. Due to the absence of supporting evidence collected from traceback and sample collection, investigators were unable to confirm a specific type or producer of imported broccoli as the source of the outbreak.
USA – More than 30 students have reported illness after Legionella discovery at Kettering field house
Kettering City Schools says Legionella was found in the water at the district’s Roush Stadium and more than 30 students have reported being sick.
The district received test results on Saturday, June 17 of all water sources in the Field House at Roush Stadium. The water tested positive for Legionella, according to a letter sent to families of football players obtained by News Center 7.
Posted in Contaminated water, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, Illness, Legionella, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Water, water microbiology, Water Safety
France – PLT JNE PAC NU FERM LR BGNE 1.2/1.3 – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name BURGUNDY-FLAVOR OF BURGUNDY
- Model names or references PLT JNE PAC NU FERM LR BGNE 1.2/1.3
- Identification of products
GTIN Batch Date 3296560001077 0413013749 Use-by date 07/06/2023 3296560001077 0413014040 Use-by date 06/09/2023 3296560001077 0413014233 Use-by date 06/12/2023 - Packaging NAKED
- Marketing start/end date From 31/05/2023 to 05/06/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 71 158 001 EC
- Geographic area of sale 21700 NUITS-SAINT-GEORGES
- Distributors INTERMARCHE NUITS-SAINT-GEORGES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
