Research -Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide

MDPI

Abstract

The contamination and spoilage of heat-treated fruit juices by heat-resistant mold ascospores present significant challenges to the food industry. Understanding effective strategies to mitigate this contamination is vital for ensuring the shelf-life and microbial safety of heat-treated fruit juices. This study investigated the thermal resistance of ascospores from different heat-resistant mold species, including Aspergillus laciniosus, A. chevalieri, A. denticulatus, A. siamensis, Hamigera pallida, and Talaromyces macrosporus, isolated from pineapple and sugarcane field soils. Ascospores inactivation kinetics in pineapple juice under heat treatment (75–97 °C) were analyzed using log-linear and Weibull models. Among these species, A. laciniosus displayed the highest heat resistance (δ-value: 104.59 min at 85 °C), while A. siamensis exhibited the lowest (δ-value: 3.39 min at 80 °C). Furthermore, A. laciniosus, the most heat-resistant species, showed notable tolerance to sanitizers. The most effective inactivation was achieved using 1.0% (w/v) sodium hypochlorite for 15 min. Chlorine dioxide, however, was generally ineffective and even activated dormant ascospores in some cases. The combination of hot water (65 °C for 5 min) with sanitizer increased ascospore reduction in most species but did not achieve the 3-log reduction required by the European Standard N13697. This study revealed a correlation between ascospore resistance to heat and chlorine dioxide, offering significant findings for practical inactivation strategies

Research – Flood-Associated, Land-to-Sea Pathogens’ Transfer: A One Health Perspective

MDPI

Similarly to many other countries across the globe, several floods have been recorded in Italy throughout the last few decades, including those of catastrophic magnitude that occurred in the Emilia-Romagna and Tuscany regions last May and a few weeks ago, respectively. This, once again, underscores the increasingly growing probability, in the current “Anthropocene Epoch”, of global warming-related, extreme weather phenomena. Indeed, the last 8 years (2015–2022) have been characterized by the highest average temperatures ever recorded on Earth throughout the last 140 years [1].
“How can we imagine to stay healthy in a sick world?”, Pope Francis wrote three years ago in his missive addressed to the President of Columbia on the “2020 World Environment Day”, while the COVID-19 pandemic was dramatically affecting the entire world, with SARS-CoV-2 likely representing a clear-cut example of a climate change-driven pathogen spillover from bats to humans [2].
Within such a challenging and alarming scenario, the land-to-sea transfer of a huge (and progressively increasing) number of infectious agents appears to be a matter of relevant concern [3,4]. This especially applies to bacterial microorganisms shed into the external environment via the fecal route, such as Salmonella spp., Escherichia coli, Vibrio cholerae and Listeria monocytogenes, alongside protozoan pathogens like Toxoplasma gondii and/or viral agents like the one causing hepatitis A and, last but not least, the pandemic SARS-CoV-2 betacoronavirus. As a matter of fact, evidence of viral fecal shedding has been documented for a median duration of 22 days in 59% of subjects from a cohort of SARS-CoV-2-infected patients in China [5]. Once transferred into sea and ocean waters by flood-derived mud and debris, fecally excreted microbial pathogens may be ingested by edible bivalve mollusks like mussels, an organism in which a single individual is able to filter over 100 liters of water on a daily basis, thus potentially hosting inside its body tissues significant amounts of biological and chemical environmental pollutants [6]. Within this context, it is worth mentioning a V. cholerae infection outbreak linked to the consumption of raw, non-sterilized mussels which diffusely involved the human population from the cities of Naples and Bari during the summer and early autumn months of 1973 [7]. Moreover, the land-to-sea transfer of infectious agents may additionally involve free-ranging cetaceans, whose health and conservation status appear to be increasingly threatened by a long and progressively expanding list of both natural and anthropogenic factors. This holds particularly true for “inshore” species like bottlenose dolphins (Tursiops truncatus), which are more prone to acquire infections caused by “terrestrial” pathogens like T. gondii [8] while being simultaneously able to accumulate and “biomagnify” inside their body tissues consistent amounts of human-made, persistent, immunotoxic, neurotoxic and endocrine-disrupting environmental pollutants, based upon their well-known position of “apex predators” within the marine and oceanic food chains. Furthermore, the proven capability of micro-nanoplastics—exceedingly contaminating global seawaters—to behave as “attractors and concentrators” for the aforementioned anthropogenic xenobiotics should also be taken into serious account, together with the demonstrated interaction of micro-nanoplastics in marine and oceanic ecosystems with zoonotic protozoan pathogens like T. gondii, Cryptosporidium parvum and Giardia enterica [9]. This scenario, which already appears to be quite intricate and complex by itself, is made even more alarming by the fact that micro-nanoplastics may also host and carry a wide range of antibiotic-resistant bacteria, from which an active and powerful exchange of antimicrobial resistance genes may additionally occur, through horizontal gene transfer, with several environmental bacterial species colonizing the same plastic substrates [10].

USA – Hepatitis A exposure a Lolita’s Bar and Grill on Georgia

Food Poison Journal

Hepatitis A infection has been diagnosed in a server at Lolita’s Bar and Grill located at 472 Buford Drive in Lawrenceville, GA. Individuals who ate at the restaurant from Oct. 24 – Nov. 7 may have been exposed to the infection and should contact their healthcare provider or the Gwinnett County Health Department to determine if a hepatitis A vaccine is needed to prevent illness.

Hepatitis A vaccine is available at the Gwinnett County Health Department to exposed individuals with no out-of-pocket cost, regardless of insurance status.

Hepatitis A is a contagious viral infection that can cause loss of appetite, nausea, tiredness, fever, stomach pain, brown colored urine, light-colored stools and yellowing of the skin or eyes. Symptoms usually begin 2 – 7 weeks after exposure and generally last less than 2 months but can last as long as 6 months. Some individuals with severe symptoms of hepatitis A require hospitalization.

Japan – Elderly man, woman die after food poisoning sickens 33 at east Japan nursing facility – STEC E.coli

Mainichi

SHIZUOKA — Two people have died after dozens fell ill following the consumption of meals provided at a nursing facility in the Shizuoka Prefecture town of Nishiizu, the prefectural government announced on Nov. 15.

The meals in question included dishes such as “takikomi” rice, “tatsuta-age” deep-friend mackerel and stew containing “ganmodoki” tofu fritters. Of the 94 staff members and residents who ate the food, 33 aged 45 to 103 fell ill, complaining of symptoms such as diarrhea. A pathogenic O157 strain of E. coli bacteria was detected in the stools of 11 of those who fell ill.

Viet Nam – 50 primary school students hospitalized with food poisoning

E VNExpress

50 students in two primary schools of the southern Kien Giang Province were hospitalized for having food poisoning symptoms after their school lunches on Wednesday.

Six students, from the Tran Van On and the Mac Dinh Chi primary schools in Rach Gia City, were taken to the Kien Giang Women and Children’s Hospital by their parents. The hospital then sent six ambulances to the two schools to take others with similar symptoms of stomach ache, vomiting and low blood pressure to the hospital as well.

Phuong said the student told her that there was a “weird smell” in the school’s noodles with minced meat.

Danh Ty, vice director of the hospital, said the students all showed signs of food poisoning. They have all gone under treatment and symptoms have improved. They are being monitored by doctors.

Both schools have been requested to seal off all the food as it is for an investigation.

USA – FDA – Core Outbreak Investigation Table

FDA

What’s New

  • A new outbreak of Listeria monocytogenes (ref #989) linked to a not yet identified product has been added to the table. FDA has initiated sample collection and analysis. FDA’s investigation is ongoing.
  • A new outbreak of E. coli O103 (ref #1192) linked to a not yet identified product has been added to the table. FDA has initiated a traceback investigation. FDA’s investigation is ongoing.
  • For the investigation of illnesses (ref #1198) linked to apple cinnamon fruit puree pouches, the FDA has updated the advisory to include expanded recall information from the firm and additional reports of illness.

Bulgaria – 15 Children from Plovdiv have Food Poisoning

Novinite

15 children from the same kindergarten in Plovdiv have food poisoning, Nova TV reported. 3 of them were examined in hospital.

Three children from the “Slavei” kindergarten were admitted last night to the Infectious Diseases Clinic at St. George hospital with food poisoning. They are around 4 years old and were brought in between 10 pm and 2 am. After the intervention of the doctors and the necessary care, the condition of the children improved.

The cause of the poisoning is not yet clear, the results of the samples taken are awaited.

USA – Wilcox Ice Cream recalled due to Listeria monocytogenes

Food Poison Journal

The New Hampshire Department of Health and Human Services (DHHS) is advising consumers not to consume Wilcox Ice Cream (“best by” dates 9/13/24, 9/14/24, 9/15/24), produced by Wilcox Ice Cream in East Arlington, Vermont, as it has the potential to be contaminated with Listeria monocytogenes bacteria.

The company is voluntarily recalling the following products:

Flavor Package Size
Wilcox’s Premium Sweet Cream 1.5 Quart Quart Pint
Wilcox’s Premium Sweet Cream Caramel Apple 1.5 Quart Quart Pint
Wilcox’s Premium Vanilla 1.5 Quart Quart Pint
Wilcox’s Premium Salted Caramel Turtle 1.5 Quart Quart Pint
Wilcox’s Premium Maple Cream 1.5 Quart Quart Pint
Wilcox’s Premium Mint Chocolate Chip 1.5 Quart Quart Pint
Leonardo’s Gelato Mint Chocolate Chip 4 oz. cups
Wilcox’s SUPER PREMIUM Mint Chocolate Chip 1.5 Quart Pint
Wilcox’s SUPER PREMIUM Caramel Brownie 1.5 Quart Pint

Consumers should discontinue consumption of the product immediately. Please dispose of this product or return to your store of purchase for full credit.

USA -Hepatitis A risk at Dockside Grill on Falmouth

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by the hepatitis A virus. It can spread through person-to-person contact or by consuming contaminated food or water.

The individual worked during their infectious period at The Dockside Grill, 215 Foreside Rd, Falmouth, on the following dates:

  • October 23-25
  • November 6-8

Anyone who dined in or ordered takeout from this restaurant during these days could be at risk for hepatitis A infection. The restaurant is working closely with the Maine CDC and there is no concern about ongoing exposure outside of these dates.

You can prevent getting hepatitis A with a vaccine and those exposed to hepatitis A can avoid getting sick if they get the vaccine within 14 days of the exposure The hepatitis A vaccine is a two-dose series. After one dose, at least 94 out of 100 people become immune to the hepatitis A virus for several years. Getting the second dose ensures long-term protection.

Denmark – Lactic acid bacteria in Harboe Exotic ZERO sugar

Foedevarestyrelsen

Harboes Bryggeri A/S is recalling a batch of Harboe Exotic Zero Sugar, as the development of lactic acid bacteria has been detected in the product. If you have the product, you should discard it or return it to the store where it was purchased.

Which food is recalled
Harboe Exotic ZERO Sugar
Net content: 1.5 L
Best before date: 29.05.2024
LOT no. 290524
EAN barcode no.: 5711018035742

Where is the product sold
The product is sold in: Rema1000 stores throughout the country

Why is the product being recalled?
Lactic acid bacteria make the product unsuitable as food.

What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Who recalls the product
Harboes Bryggeri A/S
Spegerborgvej 34
4230 Skælskør