RASFF Alert – Hepatitis A – Strawberries

RASFF

Presence of Hepatitis A virus in strawberries from Morocco in Poland and Spain

RASFF Alert- High Levels of Microorganisms – Zander Fillet

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High count of microorganisms in Zander fillet from Poland, via Germany in Austria

RASFF Alert – Histamine – Tuna

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Histamine in Tuna from Sri Lanka in Belgium, Germany Netherlands

RASFF Alert- Ochratoxin A – Sultanas

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Ochratoxin A in sultanas from Afghanistan exported from Türkiye to Italy

RASFF Alert – Norovirus – Oysters

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Norovirus in oysters from France in Italy

RASFF Alert- E.coli – Mussels

RASFF

Detection of E.coli in mussels from Spain in France

RASFF Alerts – Listeria monocytogenes – Cheese – Cooked Shrimps – Chilled Turkey Meat – Smoked Salmon -Coppa di Palma

RASFF

Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

RASFF

Listeria in whole cooked shrimps from the Netherlands in France

RASFF

Detection of listeria monocytogenes in cheeses from France in France, Belgium, Germany, Sweden and the USA

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Listeria monocytogenes in concentrated goat’s milk from the Netherlands in Bulgaria

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Listeria monocytogenes in smoked salmon from Denmark in Germany and Italy

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Coppa di Parma IGP contaminated with Listeria monocytogenes from Italy in France

RASFF Alerts – Salmonella – Polish Poultry Products -Sesame Seeds – Laying Hen Faeces – Turkey Breast Fillet – Alfalfa – Organic Onion Powder – Paprika Powder – Chicken Breast Fillets – Pork Trimmings – Meat Preparation

RASFF

Salmonella enteritidis in faeces of laying hens from Croatia in Hungary

RASFF

Salmonella Reading in fresh turkey breast fillet from Germany in Finland

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Salmonella in alfalfa from the Netherlands in Belgium

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Salmonella spp. in organic onion powder from Egypt in  Austria, Belgium, Denmark, Egypt, Germany, Italy, Switzerland

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Presence of Salmonella spp. in sesame seeds from Nigeria via Turkey in Greece and Switzerland

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Salmonella in paprika powder from Turkey in Switzerland

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Salmonella in chicken breast fillets from Germany in France

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Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

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Salmonella in Frozen Pork Trimmings 70/30 from Germany in Sweden

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in the UK, Estonia, Latvia, Lithuania,

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Salmonella spp. in chicken drumsticks from Poland in the Czech Republic

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Salmonella Infantis and misleading labelling of frozen meat preparation with added soy protein from Bulgaria in Germany

RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Soya Bean Meal – Rapeseed Meal

RASFF

Salmonella Senftenberg in soya bean meal, gmo from Germany in Switzerland and Austria

RASFF

Salmonella in Rapeseed meal from Poland in Sweden

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Salmonella Mbandaka (in 5 out of 5 samples) in rapeseed meal from Belarus in Lithuania

RASFF

Salmonella in pet food (dog chews) from Poland in Belgium

UK – Update on reporting of non-O157 STEC infections and an outbreak of Shiga toxin-producing E. coli (STEC) O145 in the UK, February 2024

Gov UK

In December 2023 the UK Health Security Agency (UKHSA) reported (1) unseasonably high levels of Shiga toxin-producing Escherichia coli other than serogroup O157 (non-O157 STEC) case notifications during October to December of that year. Since then, reporting has returned to levels comparable with previous years. Investigations into the drivers of that unseasonal increase in reports of non-O157 STEC continue, as well as into individual outbreaks of STEC that were reported in the December 2023 report.

The investigations into the concurrent foodborne STEC O145: H28 outbreak associated with unpasteurised cheese – being undertaken by UKHSA, the Local Authority (LA) Environmental Health Team, Public Health Scotland (PHS), Food Standards Agency (FSA), Food Standards Scotland (FSS) and the Animal Plant Health Agency (APHA) – are nearly completed.

In total 36 confirmed cases and 1 probable case have been reported across England (n=29) and Scotland (n=8) since late July 2023, with most cases falling ill in November 2023. The last reported primary case had a symptom onset date of 23 December 2023 (see figure below).

Based on epidemiological, food chain and microbiological investigations, the vehicle was identified as an unpasteurised cheese produced in North West England. The food business concerned carried out a product withdrawal and recall on 24 December 2023 (2) and updated on 27 December 2023 (3) which ensured all recalled products were removed from sale in a timely manner.

Subsequent work between the food business, the LA Environmental Health team and the FSA allowed refinement of the product withdrawal and recall notice to include only the batches likely associated with illness, which resulted in a further update of the product withdrawal and recall by the food business on 9 February 2024 (4).

The FSA and FSS both published updated Product Recall Information Notices (PRIN’s) on 24 (2) and 27 December (3), and again on 9 February (4), with supporting news stories to amplify messaging about each of the product recalls.