RASFF Alerts – Salmonella – Potato Seasoning – Polish Chicken – Boar Salami – Black Pepper – Ground Onions

European Food Alerts

RASFF

Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Montevideo (presence /25g) in potato seasoning from Turkey in Finland

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella group C1 (detected /25g) in boar salami from Italy in Austria

RASFF

Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF

Salmonella (in 1 out of 5 samples; O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (in 2 out of 5 samples, O:7 O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (presence /25g) in ground onions from India in Germany

RASFF Alerts – Aflatoxin – Curry Powder – Shrivelled Hazlenut Kernels – Pistachios – Watermelon Seeds – Hazlenuts – Peanuts – Shelled Almonds

RASFF

aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in curry powder from India in Switzerland

RASFF

aflatoxins (B1 = 21.4; Tot. = 118 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Germany

RASFF

aflatoxins (Tot. = 103 µg/kg – ppb) in pistachios from the United States, dispatched from Turkey in Spain

RASFF

aflatoxins (B1 = 7.87; Tot. = 8.41 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF

aflatoxins (B1 = 13.2; Tot. = 14.6 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF

aflatoxins (B1 = 12.9; Tot. = 15.6 µg/kg – ppb) in inshell peanuts from Turkey in Germany

RASFF

aflatoxins (Tot. = 68.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 14.8; Tot. = 16.7 µg/kg – ppb) in shelled almonds from Australia in Spain

RASFF – Moulds – Garlic Dipping Sauce

European Food Alerts

RASFF

garlic dipping sauce from the United Kingdom infested with moulds in the Netherlands

Foodborne Outbreak – Histamine – Frozen Tuna Loins

RASFF

foodborne outbreak caused by histamine (420 mg/kg – ppm) in frozen tuna loins from Vietnam, via the Netherlands in Sweden

RASFF Alert – Amnesic Shellfish Poisoning (ASP) toxins – Tellins

European Food Alerts

RASFF

withdrawal of live tellins (Donax trunculus) harvested in France because of possible contamination with Amnesic Shellfish Poisoning (ASP) toxins in France

RASFF Alerts – Ochratoxin A – Smoked Paprika Powder – Pepper

European Food Alerts

RASFF

ochratoxin A (35 µg/kg – ppb) in smoked paprika powder from Spain in the Netherlands

RASFF

ochratoxin A (26 µg/kg – ppb) in pepper from Spain in the Netherlands

RASFF Alert – Vibrio parahaemolyticus – Frozen Whole Raw Giant Tiger Shrimps

European Food Alerts

RASFF

Vibrio parahaemolyticus (ToxR+ Tdh+ /25g) in frozen whole raw giant tiger shrimps (Penaeus monodon) from Vietnam in France

RASFF Alerts – Animal Feed – Organic Rapeseed Expeller – Whey Powder – Toasted Soya Bean

European Food Alerts

RASFF

Salmonella enterica ser. Cubana (presence /25g) in organic rapeseed expeller from Belgium in Finland

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in whey powder from Poland, via the Netherlands in Belgium

RASFF

Salmonella enterica ser. Senftenberg (presence /25g) in toasted soy bean from the Netherlands in Belgium

Lithuania – Investigation into Gastroenteritis Outbreak in a Kindergarten

VMVT

The State Food and Veterinary Service (SFVS) informs that it is conducting an investigation into the increased incidence of children in the Kelmė pre-school education institution. It is suspected that it may have been caused by poorly organized feeding of children or non-compliance with hygiene requirements.

The SFVS inspectors received the initial information about the suspicions of children attending the Ąžuoliukas kindergarten from the Šiauliai Department of the National Center for Public Health on 2 April. about 1 p.m. The primary diagnosis was made in children with gastroenteritis of unknown origin, colitis.

On the same day, the SFVS inspectors inspected the food handling premises of this nursery, assessed the safety, quality, shelf life, storage conditions and traceability of food for children. Checked the implementation of the self-monitoring system, the hygiene of the premises and staff, and the proper use of biocidal products.

Although preliminary inspection data did not reveal any significant discrepancies in food quality, product labeling, shelf life, storage conditions, traceability, self-monitoring or staff hygiene, discrepancies were found in the layout of cooking flows, incomplete hand hygiene measures, etc. A protracted problem was also identified – repairs to the cooking premises were required immediately. During the inspection, the windows were found to be in a particularly bad condition, they were covered with mold, the floor had to be repaired, and the production inventory had to be updated.

In the food preparation premises, the inspectors took samples of the surface of the detergents from the production inventory and selected samples of frozen poultry.

In order to carefully examine and evaluate the work of the power supply of this educational institution, during the outbreak investigation it was additionally decided to investigate more and larger spectrum of safety-sensitive foods and their raw materials in the laboratory, suppliers and raw materials will be evaluated. The control also assesses the technological descriptions of the institution’s menu for the preparation of dishes, for which certain corrective actions have been proposed.

At present, the Ąžuoliukas kindergarten does not carry out educational activities and, to the knowledge of the SFVS, will not accept children until 12 April. The premises of the nursery power supply unit are cleaned and disinfected, and the results of sample tests are expected this week to evaluate the effectiveness of the performed disinfection.

USA – Warning issued over raw milk in Western New York – Listeria monocytogenes

Food Safety News

New York State Department of Agriculture and Markets Commissioner Richard A. Ball is warning consumers not to consume unpasteurized, raw milk from Happy Hollow Dairy Farm because of possible Listeria monocytogenes contamination. Happy Hollow Dairy Farm is in Springville, NY.

The warning comes after a sample of the milk collected by an inspector from the department was discovered to be contaminated with Listeria monocytogenes. On April 1 the producer was notified of a preliminary positive test result. Further laboratory testing, completed April 6 confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that its product is free of harmful bacteria.