KSWFoodWorld
RASFF Alerts- Aflatoxin – Pistachios Kernels – Hazelnuts –
Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy
Aflatoxin in hazelnuts from Georgia in Italy
Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Mycotoxin – Patulin – Apple Juice
Patulin in organic apple juice from Germany in Germany
RASFF Alerts – Listeria monocytogenes – Dried Sausages – Cheese with Thermised Milk
Listeria monocytogenes in dried sausages from France in Germany
Fromage au lait thermisé // cheese with thermised milk – Listeria monocytogenes in Germany and Belgium
RASFF Alert – Vibrio parahaemolyticus – Mussels
Presenza vibrio parahaemolyticus in mitili/presence of Vibrio parahaemolyticus in mussels from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus
RASFF Alert- Microbial Contamination – Raw Sausage
Microbiological contamination in raw sausage from Italy in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF
RASFF Alert- Foodborne Outbreak Suspected to be Caused by Histamine in Chilled Mackerel
Foodborne outbreak suspected to be caused by histamine in chilled mackerel in Sweden and Finland, origin unknown
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF
RASFF Alert – Moulds/Mold – Cocoa and Cream Roll Cake
Cocoa and cream roll cake from Poland infested with moulds from Poland infested with moulds in Denmark
RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland
Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation
Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia
Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia
Salmonella Infantis in chicken leg quarter from Poland in Bulgaria
Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland
Salmonella spp. in organic ashwagandha powder from India in Slovenia
Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.
Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany
S. Adelaide in sesame seeds from Ethiopia in Germany
S. Javiana in black pepper from Brazil in Germany
Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany
Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia
S. Infantis and S. Give in black pepper from Brazil in Germany
Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands
Salmonella Enteritidis in beef trimmings from Poland in Finland
Salmonella Infantis in chicken neck skins from Poland in Hungary
Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
