Category Archives: Uncategorized

Sweden -Sweden reports increase in Cryptosporidium, most in Stockholm

Outbreak News Today crypto

Swedish health officials, aka Folkhalsomyndigheten have reported an increase in the parasitic infection, cryptosporidiosis in recent weeks, particularly in November.

About half of the country’s regions have reported cases in all ages, but primarily in adults. Most cases are seen in the Stockholm region.

The Public Health Agency and the National Food Agency have started an outbreak investigation to identify if there are one or more common sources of infection that are unknown so far. As part of the investigation, cases are interviewed about what they ate and drank before they became ill.

USA -New Seasons Ground Beef E. coli O157 Recall Expands: One More Case

Food Poisoning Bulletin

New Seasons Market has expanded its recall of fresh ground beef sold at its Portland, Oregon stores for possible E. coli O157:H7 contamination after new tests show that some of the potentially contaminated meat was available for sale as recently as November 8, 2019. In addition, one more illness case that is closely associated with one of the three confirmed cases has been identified.

USA -Stater Bros. Ground Beef Linked to Salmonella Dublin Outbreak

Food Poisoning Bulletin

The USDA has posted a recall notice for Central Valley Meat Co.’s Stater Bros. ground beef that links that product to a deadly Salmonella Dublin outbreak that has sickened at least 10 people in 6 states. The notice states, “Working in conjunction with the Centers for Disease Control and Prevention (CDC), and state and local public health partners, FSIS determined that there is a link between ground beef products from Central Valley Meat Co., Inc., and this illness cluster.”

USA -Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses

CDC

This investigation is over. This outbreak is a reminder that deli products, such as sliced meats and cheeses, can have Listeria bacteria. People who are at higher risk for Listeria infection should avoid eating hot dogs, lunch meats, cold cuts, and other deli meats, unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.

CDC and several states, along with the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Food and Drug Administration, investigated a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. A single, common supplier of deli products was not identified.

USA -Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination

FSIS

EDITOR’S NOTE: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Dublin outbreak. Please note that FSIS is continuing to investigate illnesses associated with this outbreak and their sources and additional product may be recalled.

WASHINGTON, Nov. 15, 2019 – Central Valley Meat Co., Inc., a Hanford, Calif. establishment, is recalling approximately 34,222 pounds of ground beef products that may be contaminated with Salmonella Dublin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef items were produced on July 23, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 1-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 96% LEAN 4% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 2-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 93% LEAN 7% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 20-lb. cases containing “STATER BROS 93/7 Ground Beef 10# Chub 10 Lb. Chubs/ 2 Count” with lot 19204 on the case label and Use By 08-14-19.

The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels. These items were shipped to retail locations in California.

Canada – Food Recall Warning – Farm Boy brand cheese balls recalled due to Listeria monocytogenes

CFIA

Ottawa, November 17, 2019 – Farm Boy is recalling Farm Boy brand cheese balls from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Farm Boy Cheese Ball Trio – Fiesta, Cranberry Pecan, Bacon Cheddar and/or “FB Cheese Ball Trio” 360 g Starting with 0 238211 All units sold up to and including November 17, 2019
Farm Boy “FB Blue Cheese & Walnut Ball” 180 g Starting with 0 238274 All units sold up to and including November 17, 2019
Farm Boy Cranberry Pecan Cheese Ball and/or “FB Cran Pecan Cheese Ball” 180 g 8 08912 00884 4 or Starting with 0 232337 All units sold up to and including November 17, 2019
Farm Boy Fiesta Cheese Ball and/or Farm Boy Fiesta Cheese Ball 180 g 8 08912 00883 7 or Starting with 0 238283 All units sold up to and including November 17, 2019
Farm Boy “FB Wht Choc Pecan Cran Ball” 180 g Starting with 0 238275 All units sold up to and including November 17, 2019
Farm Boy Bacon Cheddar Cheese Ball and/or “FB Bacon Chedd. Cheese Ball” 180 g 8 08912 00885 1 or Starting with 0 238284 All units sold up to and including November 17, 2019

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Farm Boy Cheese Ball Trio – 360 grams (side)
  • Farm Boy Cheese Ball Trio – 360 grams (outer label)
  • Farm Boy Cheese Ball Trio – 360 grams (UPC)
  • Farm Boy Cheese Ball – 180 grams (pre-printed labels)
  • Farm Boy Cheese Ball – 180 grams (store-printed labels)

Australia – Udder Delights in Hahndorf recalling cheese after E.coli found

Adelaide Now

Hugely popular Hahndorf cheesemaker Udder Delights has voluntarily recalled nearly a dozen of its cheese brands after E.coli bacteria above permitted levels was found.

Some of its most popular cheeses, including its 200g camembert and brie are being recalled. The SA company said there was no evidence the form of E.coli found was dangerous but it was recalling them as a precaution.

The cheeses are available from Coles and independent retailers in SA, Queensland, Victoria and WA. In NSW they also sell at Woolies and in Tasmania they are sold at independent retailers.

Udder Delights chef executive Sheree Sullivan said the team was “devastated” after small levels of the bacteria were found in some of the company’s white mould 200g cheeses.

Canada- Lobster and Crab Recalled For Possible Botulism in Canada – Clostridium botulinum

Food Poisoning Bulletin

Denis Losier is recalling Lobster and Crab, both packed in brine, that were sold in jars with no labels, because they may be contaminated with Clostridium botulinum bacteria that can produce the deadly botulinum toxin. These products were sold in New Brunswick and Quebec in Canada.

The Lobster in brine and Crab in brine were sold in jars with no labels with no brand name. The recalled products are Lobster in brine sold in 250 ml or 500 ml Mason jars with no UPC number. All units sold up to and including November 13, 2019 are recalled. They were sold at Marché G & D, at 1006 Saint-Laurent Blvd., in Montréal, Quebec and distributed in New Brunswick by Denis Losier, Tracadie in New Brunswick.

USA – ProMed: 3 women hospitalized with E. coli O157, Wisconsin, RFI

Barf Blog

Over the past 5 days, our health care facility in northwest Wisconsin, USA, has seen 3 women hospitalized with E. coli O157 infection. All presented with significant abdominal pain without fever and watery diarrhea which in 2 progressed to bloody diarrhea. None of the 3 have manifested any evidence of hemolytic-uremic syndrome. Both of the women seen by the Infectious Diseases service stated that their diet contains a lot of salads.

Singapore -Eating raw pig liver from local market may raise chances of contracting Hepatitis E virus liver disease

Alvinology

Do you like to eat raw liver? Is liver pâté one of your favorite dishes? You may want to think twice before ingesting such a meal again, as researchers at the Singapore General Hospital have found definite similarities between the virus strains of Hepatitis E virus or (HEV) in pig liver and human liver.