RASFF – unauthorised genetically modified micro-organism DNA in food enzymes from Belgium, with raw material from Germany in Germany
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RASFF Alerts – Aflatoxin – Pistachios – Ground Kernels – Groundnuts – Apricot Kernels
RASFF – aflatoxins (Tot. = 10 µg/kg – ppb) in pistachios from Iran, via Turkey in the Czech Republic
RASFF – aflatoxins (B1 = 5.1; Tot. = 8 µg/kg – ppb) in blanched from Argentina in the UK
RASFF – aflatoxins (B1 = 6.5; Tot. = 8.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell from China in the Uk
RASFF – aflatoxins (B1 = 20; Tot. = 24 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands
RASFF – aflatoxins (B1 = 135; Tot. = 186 µg/kg – ppb) in apricot kernels from Turkey in Germany
RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat
RASFF – Salmonella (presence /25g) in eggs from Poland in Italy
RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland
RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands
RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland
RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands
RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden
RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands
RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy
RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria
RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium
RASFF – Salmonella (presence /25g) in salami from Italy in Germany
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized
RASFF Alert – Norovirus – Live Clams
RASFF – norovirus (GII /2g) in live clams (Chamelea gallina) from Italy in Spain
RASFF Alert – Foodborne Outbreak Salmonella Enteritidis- Eggs
RASFF – foodborne outbreak suspected (Salmonella Enteritidis) to be caused by eggs from France in France
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Eggs, Uncategorized
RASFF Alert – Histamine – Chilled Tuna Loins
RASFF – histamine (> 250 mg/kg – ppm) in chilled tuna loins from Sri Lanka in France
RASFF Alert – STEC E.coli – Chilled Beef Meat
RASFF – shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in the Netherlands
RASFF Alerts -Listeria monocytogenes -Chilled Smoked Salmon Slices – Chilled Tuna Lunch Salad – Chilled Chicken and Pork Burgers
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from France in France
RASFF – Listeria monocytogenes (between 240 and 540 CFU/ml) in chilled tuna lunch salad from the Netherlands in the Netherlands
RASFF – Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled sliced smoked salmon from Poland in Italy
RASFF – Listeria monocytogenes (290 CFU/g) in chilled chicken and pork burgers from Poland in Poland
RASFF Alerts – Animal Feed – Salmonella – Lamb Meal – Frozen Minced Beef for Dogs -Fish Meal
RASFF – Salmonella enterica ser. Bovismorbificans (presence /25g) and Salmonella enterica ser. Mishmarhaemek (presence /25g) in lamb meal from the United Kingdom, via Italy in the Czech Republic
RASFF – Salmonella enterica ser. Paratyphi B (variant Java) in frozen minced beef for dogs from the United Kingdom in the UK
RASFF – Salmonella enterica ser. London (presence (in 1 out of 5 samples) /25g) in fish meal from Latvia in Lithuania
Research – Research shows estimated 180 deaths per year in UK because of foodborne illness
Researchers have estimated there are 180 deaths per year in the United Kingdom caused by foodborne diseases from 11 pathogens.
The Food Standards Agency (FSA) estimates that about 2.4 million cases of foodborne illness occur every year in the UK.
Foodborne norovirus is projected to cause 56 deaths per year, Salmonella 33 deaths, Listeria monocytogenes 26, Clostridium perfringens 25, and Campylobacter 21. Most fatalities occur in those aged 75 years and older.
Foodborne deaths from Shigella, Cryptosporidium, Giardia, adenovirus, astrovirus and rotavirus are rare, according to the study published in the journal BMJ Open Gastroenterology.
Posted in Campylobacter, Clostridium perfringens, Cryptosporidium, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Safety, Food Testing, Food Toxin, Giardia, Listeria monocytogenes, Norovirus, Research, Salmonella, Shigella, Uncategorized
