Category Archives: Uncategorized

USA – Consumers urged to check homes for beef implicated in illness – STEC E.coli

Posted on June 15, 2020 by | Leave a comment

Food Safety News

Ecoli Istock

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Illinois officials have issued a public alert regarding certain ground beef because product testing following a reported illnesses showed E. coli contamination.

Testing showed the non-O157 E. coli was present in beef prepared by a “custom exempt” establishment, David B’s Custom Meats in Carlinville, IL, in Macoupin County, according to a notice from the Illinois Department of Agriculture (IDOA). 

There is concern that consumers may still have unused portions of the implicated beef in their homes. The ground beef has been sold since the beginning if this year and was still on sale as of yesterday. Freezing does not kill E. coli bacteria, so consumers are urged to check their freezers and refrigerators for the implicated beef.

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Posted in E.coli, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC E.coli, Uncategorized

USA – David B’s Custom Meats recalls ground beef after E. coli illness and positive test – STEC E.coli

Posted on June 15, 2020 by | Leave a comment

Food Poison Journal

The Illinois Department of Agriculture (IDOA) is issuing a public health alert due to an undetermined amount of ground beef product prepared under custom exemption that may be contaminated with Non-O157 Shiga toxin E. coli (STEC), a bacteria commonly known as “E. coli”. That product was prepared at a Type II Establishment (custom exempt), David B’s Custom Meats, located in Carlinville Illinois, in Macoupin County at the beginning of 2020 to current. Custom exempt meat products are not inspected and cannot be offered for sale; because of this, a recall of the affected product was not requested.

The problem was discovered when a resident of Macoupin County notified local public health officials about sickness after consuming ground beef. The sample collected from the remaining product tested positive for presence of NON-O157 Shiga toxin-producing E.coli.

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Posted in E.coli, E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC E.coli, Uncategorized

USA – 43 Thousand Pounds of Hamburger recalled over E. coli O157

Posted on June 15, 2020 by | Leave a comment

Food Poison Journal

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on June 1, 2020.

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Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, Uncategorized

Research – The European Union control strategy for Campylobacter spp. in the broiler meat chain

Posted on June 14, 2020 by | Leave a comment

Wiley Online

Campylobacter

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Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self‐limiting, some patients could develop severe sequelae. The predominant source of infection is poultry. This review addresses the most relevant factors influencing the prevalence and contamination level of Campylobacter spp. in the poultry chain continuum. The emphasis was put on the novel control strategy for Campylobacter that is based on evidence‐based risk assessment and the introduction of process hygiene criterion intended for monitoring the prevalence and counts of Campylobacter spp. on broiler carcasses at slaughter level. The reduction of Campylobacter spp. in the poultry meat chain in the EU can only be achieved with an integrated meat safety assurance approach. This includes primary interventions at the level of the poultry farm, implementation of effective control measures at slaughterhouses, and fostering awareness campaigns aimed at consumers.

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Posted in Campylobacter, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiology, Research, Uncategorized

Research – Transmission of Legionnaires’ Disease through Toilet Flushing

Posted on June 14, 2020 by | Leave a comment

CDC CDC legionella

We describe 2 cases of healthcare-associated Legionnaires’ disease in patients in France hospitalized 5 months apart in the same room. Whole-genome sequencing analyses showed that clinical isolates from the patients and isolates from the room’s toilet clustered together. Toilet contamination by Legionella pneumophila could lead to a risk for exposure through flushing.

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Posted in Contaminated water, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Legionella, Legionnaires’ disease, microbial contamination, Microbiology, Research, Uncategorized, Water, water microbiology, Water Safety

USA -USDA Will Expand non-O157 STEC Testing to Ground Beef

Posted on June 13, 2020 by | Leave a comment

Food Poisoning Bulletin

According to an announcement in the Federal Register, the USDA will expand non-O157 STEC (Shiga toxin-producing E. coli) testing to ground beef, bench trim, and other raw ground beef components. The non-O157 strains include what’s called the “Big Six” E. coli strains: E. coli O26, O45, O103, O111, O121, and O145.

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Posted in E.coli, E.coli 045, E.coli O103, E.coli O111, E.coli O121, E.coli O145, E.coli O157, E.coli O157:H7, E.coli O26, Food Microbiology Research, Research, Uncategorized

Canada – Carnivora frozen pet food patties recalled over E. coli concerns

Posted on June 13, 2020 by | Leave a comment

CTV News

CDC E.coli

Image CDC

 

TORONTO — Health Canada has recalled Carnivora Fresh Frozen Patties for Dogs and Cats due to a possible E. coli contamination that could be spread after handling the pet food.

The recall affects six varieties of the Carnivora brand raw pet food sold between January 13, 2020 to June, 2020. Approximately 1,803 units of the affected product were in Canada.

Health Canada says the recalled pet food may be contaminated with E. coli and consumer are at risk of cross contamination and illness after handling the pet food.

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Posted in Animal Feed, E.coli, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, Pet Food, Pet Food Testing, raw pet food, Uncategorized

Viet Nam – 22 die of food poisoning in first five months, authority to inspect food safety

Posted on June 13, 2020 by | Leave a comment

SGGP News

According to the administration’s report at a meeting “ Prevention of food poisoning from company kitchens” in Ho Chi Minh City yesterday, the country has recorded 48 food poisoning cases killing 22 people infecting 872 people and driving 824 people into hospitals.
Food poisoning cases are caused by Microorganism (with 8.7 percent), by natural toxic ( with 28.4 percent), by chemicals ( with 4.2 percent) and unidentified causes( 28.7 percent).
In addition to concern of unsafe food in kitchen in industrial parks and export processing zones in Ho Chi Minh City, unsafe food in schools is the most concern.

 

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Posted in food contamination, food death, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Poisoning, Uncategorized

France – Product recall: L’ATELIER V brand chickpea hummus 150G

Posted on June 13, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

Lack of high pressure treatment which prevents good preservation of the product over time

PROPOSED SOLUTION

If you have this product, you are asked not to consume it and to return it to the point of sale where it was purchased. To do this, simply contact the reception of your store to obtain a refund for your purchase.

FURTHER INFORMATION

▸ Barcode
3760253460026

▸ Lot
014700001

▸ DDM
07/25/2020

▸ Contact customer service
For all questions, NATURALIA invites you to inquire with its Customer Service at the following toll free number: 0800 034 035, free call and service.

▸ Source
https://naturalia.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Uncategorized

France – Product recall: Carrefour brand Smoked Atlantic bacon 90g – Listeria monocytogenes

Posted on June 13, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3,270 190 208 181

▸
Tray format of 90 g

▸ Lot / DLC
• Lot 10117271 / DLC: 02/07/2020
• Lot 10117272 / DLC: 02/07/2020
• Lot 10117295 / DLC: 02/07/2020
• Lot 10117296 / DLC: 02/07/2020
• Lot 10117653 / DLC:
07/03/2020 • Lot 10117723 / DLC: 03/07/2020
• Lot 10117739 / DLC: 03/07/2020
• Lot 10117773 / DLC: 03/07/2020
• Lot 10118261 / DLC: 06 / 07/2020
• Lot 10118263 / DLC:
07/06/2020 • Lot 10118277 / DLC: 06/07/2020
• Lot 10118620 / DLC: 07/07/2020
• Lot 10118688 / DLC: 07/07/2020
• Lot 10118703 / DLC: 07/07/2020

▸ Health stamp
FR 29 232 500 CE

▸ Contact consumer service
For any additional information, you can contact Carrefour consumer service by dialing the following number 09 69 39 7000 (Non-premium rate call from a landline) from Monday to Friday from 8:30 am to 7:00 pm.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized