Salmonella spp. in soybean meal from Germany in Switzerland and the UK
Salmonella spp. in soybean meal from Germany in Denmark and Switzerland
Salmonella spp. in soybean meal from Germany in Switzerland and the UK
Salmonella spp. in soybean meal from Germany in Denmark and Switzerland
Norovirus in Oysters from France in the Netherlands and Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Presence of histamine in pickled anchovies from Morocco in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra
Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Presence of EPEC in beef carpaccio from the Czech Republic in Slovakia
Vibrio vulnificus (detected /25g) in frozen shrimp from India, via Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Listeria in hot smoked mackerel from the Netherlands in Belgium
Listeria monocytogenes in frozen hamburger patties from Austria in Germany
Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked bacon from Poland in Germany, Ireland and UK
Listeria monocytogenes in smoked salmon from Poland, raw material from Norway
Listeria monocytogenes (presence /25g) in chilled cooked smoked chicken meat from France in Belgium and Luxembourg
Listeria monocytogenes in sliced Salami napoli from Italy in Poland
Pâtés with potential listeria contamination from France in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Ergot alkaloids in barley flour from the Netherlands in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enteritidis in poultry meet from Poland in Bulgaria
Salmonella Typhimurium in mussels from the Netherlands in Belgium
Salmonella Enteritidis in frozen duck fillet from Poland in Lithuania
SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece
Salmonella enteritidis in chilled poultry meat from Poland in Austria
Salmonella enterica ser. Stanley (in 1 out of 5 samples /25g) in dried fungus from Vietnam, via the Netherlands in Austria, Belgium, Denmark, Finland, France, Germany, Hungary, Iceland, Ireland, Netherlands, Slovakia, Spain, Sweden, Switzerland,
Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia
Salmonella infantis in mussels (Mytilus galloprovincialis) reared in Spain in Italy
Salmonella Agmeni in canned Mungo Bean Sprouts from France in Italy
Salmonella spp in frozen turkey roll from Italy in Greece
Salmonella Infantis (in 5 out of 5 samples) in chicken broiler thighs from Poland in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
Salmonella spp. in soybean extraction meal from Germany in Poland