Bacillus cereus in prepared dish from Austria in Italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Listeria monocytogenes in Keta caviar from Germany in Austria, Denmark, France, Germany, Greece, Italy, Poland, Romania, Slovakia, Switzerland
Listeria monocytogenes in a batch of smoked salmon from Ireland in Germany
Listeria monocytogenes in dry sausage from Spain in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Salmonella in pet food from Netherlands and Belgium
Salmonella group B in complementary feed for dogs from Germany in Austria and Luxembourg
Salmonella spp in dried dog chews from India in Poland
Salmonella and Enterobacteriaceae in pet food for dogs from Turkey in Austria and Germany
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Enterobacteriaceae, Pet Food Salmonella, Pet Food Testing, RASFF
During a routine quality control, the “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) 28.05.2023, 28.06.2023 and 28.02.2024 found that aflatoxin exceeded the maximum legal value. For this reason, SPAR is recalling all products with the above best before dates. The affected goods with BBD 05/28/2023, 06/28/2023 and 02/28/2024 have already been withdrawn from circulation.
Customers are requested not to consume “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) May 28th, 2023, June 28th, 2023 and February 28th, 2024. All other products from SPAR Natur*pur or pistachios from other brands are not affected by this recall.
All customers who have bought said product can, of course, return it to the nearest SPAR, EUROSPAR or INTERSPAR store or Maximarkt. Customers are reimbursed the purchase price even without a receipt.
Customers who have questions about this are welcome to contact customer service at office@spar.at or call the freephone number 0800 / 22 11 20 .
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland
Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium
Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg
Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland
Salmonella spp. (serogroup B) in curry powder from Turkey in Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden
Salmonella in fresh veal meat from the Netherlands in Finland
Salmonella spp in frozen precooked mussels from Chile in Italy
Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.
Salmonella spp. in tahini from Jordan in the Netherlands, Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella
Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany
Aflatoxin in Pistacio from IRAN in Germany and Italy
Aflatoxins in peanuts from Egypt in France
Aflatoxin in popcorn maize in Denmark and the Netherlands
Aflatoxins in walnut kernel pieces from Ukraine, via Romania in Germany
Aflatoxin in pistachios from Iran, via Germany in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, RASFF
Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain
Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Ochratoxin A in shelled pistachios, USA origin in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Milk with a sour taste due to bacterial growth from Denmark in Germany
STEC (stx+;eae+) in bovine meat (raw material) from the Netherlands in Belgium
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
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