Category Archives: RASFF

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on October 13, 2023 by | Leave a comment

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Ochratoxin A in paprika powder from Turkey in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- STEC E.coli- Eyerounds

Posted on October 13, 2023 by | Leave a comment

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STEC in Eyerounds from Brazil in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Vongole – Live Bivalve Molluscs

Posted on October 13, 2023 by | Leave a comment

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E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts- Listeria monocytogenes – Smoked Trout – Meat

Posted on October 13, 2023 by | Leave a comment

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Listeria monocytogenes in meat from Ireland in the Netherlands

RASFF

Listeria monocytogenes in smoked trout fillets from Denmark in the Czech Republic and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Mould/Mold- Aspergillus niger- Almonds

Posted on October 13, 2023 by | Leave a comment

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Aspergillus niger mold in almonds from USA in Italy

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Aspergillus niger mold in almonds from USA in Italy

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Aspergillus niger mold in almonds from USA in Italy

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Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- Yeasts – Salsa

Posted on October 13, 2023 by | Leave a comment

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Possible yeast contamination in a batch of salsa from Ireland in Northern Ireland

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Yeasts

RASFF Alert- Norovirus – Sprouts

Posted on October 13, 2023 by | Leave a comment

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Norovirus in sprouts from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Vibrio parahaemolyticus/cholerae – Shrimps – Oysters – Mussels –

Posted on October 13, 2023 by | Leave a comment

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Vibrio parahaemolyticus in oysters from France in Switzerland

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Vibrio parahaemolyticus and Vibrio cholerae in mitilus galloprovincialis from Spain in Italy

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Vibrio cholerae in shrimps from Ecuador in Portugal

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Vibrio cholerae in shrimps from Ecuador in Portugal

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Vibrio parahaemolyticus in oysters from France in Belgium, Netherlands, Germany and Ireland

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus

RASFF Alerts – Salmonella – Polish Chicken Products – Wild Boar Meat – Raw Shrimp -Poultry Meat – Penny Waffles – Mussels – Minced Chicken Meat- Ground Poultry Meat – Chicken Breast

Posted on October 6, 2023 by | Leave a comment

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Presence of Salmonella in wild boar meat from Spain in Italy

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Salmonella Infantis in Kebab from Poland in Italy

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Salmonella spp. in raw shrimp from Bangladesh in Belgium and the Netherlands

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Poultry meat, breast with bone and skin, country of origin Ukraine – Salmonella spp in Poland and the Netherlands

RASFF

Salmonella in penny waffles, from the Netherlands in Aruba, Curacao and Spain

RASFF

Presence of Salmonella in mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF

Salmonella Typhimurium in minced chicken meat from the Netherlands in the USA

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Salmonella infantis in chicken kebab from Poland in Austria

RASFF

Salmonella Fillmore in 25 g in 1 of 5 samples of ground coriander, country of origin Poland in Lithuania

RASFF

Salmonella Agona in chilled turkey wings from Poland in the Czech Republic

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Salmonella Minnesota in chicken breast boneless, skinless without inner filet, frozen from Brazil in the Netherlands and Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert- STEC E.coli – Beef

Posted on October 6, 2023 by | Leave a comment

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Suspicion of shiga-toxin producing E. coli in beef from Argentina in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli