Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxin B1 in Clean and Sized Peanuts from United States in the Netherlands
Total aflatoxins above limits (21.0+/-9.2) in dried figs from Turkey in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
Presence of Salmonella Infantis in 1 of 5 dried marjoram samples from Egypt in Poland
Salmonella in Ugandian Sesame Seed in the Netherlands
Salmonella infantis in frozen minced chicken meat from the Netherland in Italy
Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany
Salmonella spp. in 3 out of 5 samples of raw poultry kebab, country of origin: Poland in Slovenia and Hungary
Salmonella in pistachio paste from Italy in Belgium
Salmonella Enteritidis in poultry elements from Poland in the Congo
Salmonella group CO in Frozen Chicken Kebab from Poland in Hungary, Latvia and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin B1 in maize from India in Portugal
Salmonella Bardo in frozen chicken thigh from Poland in Finland
Salmonella in chicken liver from Poland in France and North Macedonia
Salmonella Minnesota in frozen chicken breast, boneless, skinless, from Brazil in the Czech Republic, Denmark, Netherlands and Slovakia
Salmonella anatum in pistachio nuts from Germany in Finland. Germany and the USA
Salmonella virchow in frozen lime leaves from Thailand via Netherlands in Austria, Belgium, Croatia, Cyprus, Czech Republic, Denmark, Faeroe Islands, Finland, France, Germany, Greece, Hungary, Ireland, Luxembourg, Netherlands, Poland, Serbia, Slovakia, Slovenia, Spain, Switzerland, Thailand, United Kingdom
Salmonella Derby in fresh chicken quarters from Poland in the Czech Republic
Salmonella enterica ser. enteritidis in live clams (Chamelea gallina) from Italy in Spain
Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary
Salmonella in betel leaves from India in France
Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacuum from Poland in Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland
Presence of non-compliant histamine levels in canned sardines from Croatia in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Hepatitis A virus in live mussels (Mytilus galloprovincialis) from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus
Goat milk cheese suspected to be the source of an outbreak of cryptosporidiosis in Sweden product from France
Listeria monocytogenes in smoked salmon from Germany in Spain
Listeria monocytogenes in smoked bacon from Poland in the Uk, Ireland and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark
Posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores
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