Category Archives: Illness

USA – 11 Hepatitis A cases linked to Gino’s Ristorante & Pizzeria

Food Poison Journal

The Montgomery County Office of Public Health (OPH) announced today the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton in relation to a Hepatitis A Virus (HAV) outbreak in the county. The restaurant will be closed until further notice while the investigation continues.

At this time, 11 total cases are under investigation, with 9 confirmed cases of Hepatitis A and 2 potential cases of Hepatitis A. Of the 9 confirmed cases, 7 people were hospitalized. To date, one death is confirmed and one additional death is under investigation.

Denmark – Deadly E. coli O157 outbreak sickens 13 in Denmark

Food Safety News

Officials in Denmark are investigating a deadly outbreak of Shiga toxin-producing E. coli (STEC) O157 that has affected more than a dozen people.

The outbreak began in December 2021 and includes 13 patients with a possible common source of infection, said the Statens Serum Institut (SSI). Nine people have been hospitalized and an elderly patient has died.

Since early December, 13 patients have been detected and samples from nine of those sick are closely related after an analysis by whole genome sequencing at the Statens Serum Institut. This means they were likely infected by a common source.

USA – One death confirmed, another under investigation in Pennsylvania hepatitis A outbreak; officials name restaurant

Food Safety News

The Montgomery County Office of Public Health in Pennsylvania announced today the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton in relation to a deadly hepatitis A virus outbreak.

County officials say the restaurant will be closed until further notice while the investigation continues.

Authorities believe the outbreak began in late November, and current data suggests that the outbreak “no longer presents a risk.” However, officials are continuing to look into the situation.

Per standard public health protocols, the county health department coordinated with the Pennsylvania Department of Health to issue a health advisory on Wednesday, but the restaurant was not named at that time. The county continues to receive additional information to support its investigation and identify additional potential cases.

Investigation conducted to date suggests the exposure occurred in late November and no longer presents a risk. However, additional investigation into probable cases resulting from the health advisory associated with this outbreak are underway.

USA – Fourth person dies in hepatitis A outbreak traced to Virginia restaurants

Food Safety News

A fourth person has died in a hepatitis A outbreak traced to Famous Anthony’s restaurants in Roanoke Valley in Virginia.

Larry Vest died on Christmas after fighting the liver disease for months. His wife Diane, who was also infected, died in the fall of 2021. 

More than 50 people were infected with the hepatitis A virus in relation to an infected employee who worked at three Famous Anthony’s locations at Grandin Road Extension, Williamson Road and Crystal Spring Avenue, according to public health officials. Infected people may not show symptoms for up to two weeks while they are contagious.

James Hamlin, a Roanoke County man, died Oct. 8. The name of the other person who died has not been released. About 30 people have been so sick from the virus that they had to be admitted to hospitals.

Hepatitis A can be prevented with a vaccine. Vaccines are generally available from primary care providers, occupational health care clinics or health departments.

Argentina – Salmonella: Salta, Argentina reports 1,643 cases in 2021

Outbreak News Today

kswfoodworld Salmonella

In a follow-up on the Salmonella situation in Salta province, Argentina, The Salta Ministry of Public Health reported that, in 2021, they confirmed 1,643 cases of salmonellosis in the province.

“Of the total number of cases, 72% were concentrated in the city of Salta and 28% in the interior of the province,” officials said.

According to provincial statistics, children from 0 to 14 years of age are the most affected by salmonellosis, adding 1,008 cases, which is equivalent to 61.35% of the total.

USA – Outbreak Investigation of E. coli O157:H7: Power Greens Packaged Salad (January 2022)

FDA

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7. According to the CDC, as of January 6, 2022, 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from four states. Consumer purchase data indicate that seven people purchased Nature’s Basket Power Greens or Simple Truth Organic Power Greens at grocery stores before becoming sick. Based on those purchase dates, the latest “best if used by” date is estimated to be December 20, 2021. These two salad blends consist of organic spinach, mizuna, kale, and chard; both brands were manufactured by the same processor.

FDA has initiated a traceback investigation on the products of interest. To date, no single production code has been identified by the traceback. For the estimated production code range that may have been available for purchase to ill consumers, records collected indicate that leafy greens used in these products were sourced from Salinas and Imperial Valley, CA, and Yuma, AZ. FDA continues to evaluate the available information to determine if a single source, such as a farm or ranch, can be identified. Some challenges encountered in this traceback are those often seen in tracing back leafy greens. These include multiple consumer purchases of the same product on different days, lack of product lot codes tracked to retail stores from distribution centers, and the inability to directly link product lot codes to consumer purchase data. Additionally, the range of possible production dates falls into the harvest transition period from central and northern CA to southern CA and AZ growing regions, and as this product has multiple components, some production days of the product include ingredients co-mingled from multiple growing regions.

At this time, the available evidence does not indicate that there are implicated products currently on the market. FDA and state partners are continuing to work with firms of interest to determine if there are additional or unexpired products that could potentially be affected. This is an ongoing investigation and additional information will be provided as it becomes available.

Recommendation

Although this product is past expiration and should no longer be available for purchase, if consumers froze Nature’s Basket or Simple Truth Power Greens salad blend with a “Best if Used By” date through December 20, 2021, they should discard it.


Case Count Map Provided by CDC

Outbreak Investigation of E. coli O157:H7: Packaged Salad - CDC Case Count Map (January 6, 2022)

Case Counts

Total Illnesses: 10
Hospitalizations: 4
Deaths: 0
Last Illness Onset: December 19, 2021
States with Cases: AK (2), OH (1), OR (1), WA (6)

UK – Estimating deaths from foodborne disease in the UK for 11 key pathogens

NCBI

Objective

To estimate the number of deaths from foodborne disease in the UK from 11 key pathogens.

Design

Four different models were developed using data from a range of sources. These included enhanced surveillance, outbreaks, death certificates and hospital episode statistics data. For each model, median estimates were produced with 95% credible intervals (CrI). The results from the different models were compared.

Results

The estimates for foodborne deaths for each pathogen from the different models were consistent, with CrIs largely overlapping. Based on the preferred model for each pathogen, foodborne norovirus is estimated to cause 56 deaths per year (95% CrI 32 to 92), foodborne Salmonella 33 deaths (95% CrI 7 to 159), foodborne Listeria monocytogenes 26 deaths (95% CrI 24 to 28), foodborne Clostridium perfringens 25 deaths (95% CrI 1 to 163) and foodborne Campylobacter 21 deaths (95% CrI 8 to 47). The considerable overlap in the CrIs means it is not possible to make any firm conclusions on ranking. Most of these deaths occur in those aged over 75 years. Foodborne deaths from ShigellaCryptosporidiumGiardia, adenovirus, astrovirus and rotavirus are all rare.

Conclusions

We estimate that there are 180 deaths per year in the UK (95% CrI 113 to 359) caused by foodborne disease based on these 11 pathogens. While this is a small fraction of the estimated 2.4 million cases of foodborne illness per year it still illustrates the potential severity of these illnesses demonstrating the importance in continuing efforts to reduce these infections.

Keywords: infectious disease, CampylobacterSalmonella

Summary box

What is already known about this subject?

  • Foodborne disease is a common illness in the UK.

  • Previous research has estimated that there are 566 000 cases, 74 000 general practitioner presentations and 7600 hospital admissions related to foodborne disease from 13 known pathogens in UK; no estimate was made for deaths.

  • Campylobacter and norovirus are the most common foodborne pathogens in the UK.

  • Other common foodborne pathogens include Clostridium perfringens and Salmonella.

What are the new findings?

  • This study provides updated estimates of deaths for each of the 11 key foodborne pathogens considered; in total, these 11 pathogens cause 180 deaths per year in the UK (95% credible interval (CrI) 113 to 359).

  • Among them, Campylobacter, C. perfringens, Listeria monocytogenes, Salmonella and norovirus pathogens are responsible for over 98% of these deaths.

  • Ranking between these five is difficult due to overlapping CrIs.

How might it impact on clinical practice in the foreseeable future?

  • This highlights the potential severity of Salmonella, L. monocytogenesC. perfringensCampylobacter and norovirus, particularly in comparison with other infectious intestinal diseases that have a food source.

USA – Hepatitis A outbreak linked to unnamed Italian restaurant in Montgomery County Pennsylvania – 8 cases with 1 death – Hepatitis A scare tied to Russellville Arkansas Wendy’s

Food Poison Journal

Food Safety News reports that State officials are reporting a hepatitis A outbreak among patrons of an unnamed Italian restaurant in Pennsylvania. One death is being investigated as part of the outbreak.

The Pennsylvania Department of Health and the Montgomery County Office of Public Health are investigating the outbreak in southeast Pennsylvania.

Health officials report that there are eight confirmed patients among Pennsylvania residents in Montgomery County. Of seven people with information available, six have been so sick they had to be admitted to hospitals.

Hepatitis A is a highly contagious, vaccine-preventable, liver infection caused by the hepatitis A virus ranging in severity from mild infection lasting a few weeks to severe disease lasting several months, according to the Centers for Disease Control and Prevention. 

The virus usually spreads when a person unknowingly ingests microscopic amounts of it from objects, food or drinks contaminated by an infected person.

Thailand – Norovirus outbreak reported in Chanthaburi

Outbreak News Today

Norovirus Food Safety kswfoodworld

According to the Head of the Clinical Emerging Disease Center Chulalongkorn Hospital, Asst. Prof. Dr. Opas Putcharoen said test results of 6 out of 8 people patients were Norovirus Genogroup II.

Earlier this week, reporters reported that their were a number of people on social media posting messages about the phenomenon of people in Chanthaburi province who had diarrhea, food poisoning and abdominal pain at the same time.

Reports are in residents and tourists. A specific location or food source has not been reported.

Officials recommend careful handwashing with soap and water.

USA – Alaska hit with 2 E. coli illnesses linked to Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens – E.coli O157

Food Poison Journal

As of December 29, 2021, 13 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states. Illnesses started on dates ranging from November 27, 2021, to December 9, 2021.

Sick people range in age from 4 to 79 years, with a median age of 54, and 92% are female. Of 12 people with information available, four have been hospitalized and one person developed a type of kidney failure called hemolytic uremic syndrome (HUS). No deaths have been reported.

State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of 12 people interviewed, all reported eating packaged salads. Of 10 people who provided brand information, 6 ate or bought Simple Truth Organic Power Greens and 1 ate Nature’s Basket Organic Power Greens. Both Organic Power Greens salads have the same mix of leafy greens: organic spinach, mizuna, kale, and chard. Several sick people reported using these salads in smoothies.