Category Archives: foodbourne outbreak

China – Mostly children sick in Chinese Salmonella egg outbreak – 2019

Food Safety News

A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.

In September 2019, the Shenzhen and Dongguan Centers for Disease Control and Prevention were notified of a large cluster of suspected gastroenteritis involving primarily children who sought medical care at hospitals in the two cities.

A total of 254 cases were reported in Shenzhen and Dongguan, Guangdong province, found the study published in the journal Frontiers in Microbiology.

China – Research – Vital Surveillances: Epidemiological Analysis of Foodborne Botulism Outbreaks — China, 2004–2020

China CDC

kswfoodworld

Abstract

IntroductionFoodborne botulism is a rare, potentially fatal illness resulting from the ingestion of foods contaminated with preformed botulinum neurotoxin types A, B, E, or F, produced by Clostridium botulinum. The descriptive epidemiology of foodborne botulism outbreaks in China during 2004−2020 was performed to inform public health response strategies.

Results

During 2004−2020, a total of 80 foodborne botulism outbreaks occurred in China, involving 386 illnesses and 55 deaths; most outbreaks were reported between June and August, with a sharp peak in January; 22 out of 31 PLADs reported foodborne botulism outbreaks, Xinjiang reported the largest number of outbreaks (20), followed by Qinghai (13); the most commonly implicated food was home-prepared traditional processed stinky tofu and dried beef, accounting for 51.25% events. Improper processing and improper storage in contributing factors accounted for 77.50% outbreaks. Initial misdiagnosis occurred in 27.50% of cases.

Conclusions

Outbreaks of foodborne botulism had a high case-fatality rate. Targeted food safety and popularization education to farmers and herdsmen in Xinjiang and Qinghai related to botulism prevention should be carried out, and timely outbreak investigation and hospital surge capacity should be improved.

USA – Big Olaf Who? Amid Outbreak Shops Ditch Ice Cream, Branding

Food Poisoning Bulletin

Listeria kswfoodworld food safety food poisoning

Image CDC

For Big Olaf, the break-ups came quickly but not all at once. And not all of them quietly.

In the two and half weeks since Big Olaf ice cream was linked to a deadly Listeria outbreak, licensed shops throughout Florida started switching to new suppliers. One owner has permanently changed the names of the two stores she operates.

Although Listeria isn’t as common as other foodborne pathogens. It is the most deadly. And it targets pregnant women, who can suffer a miscarriage or stillbirth if they develop an infection.

“Five of the patients in this outbreak are women who contracted listeriosis while they were pregnant,” said Eric Hageman, a Listeria lawyer, and Food Poisoning Bulletin Publisher. Hageman has extensive experience with Listeria lawsuits including one filed on behalf of a 31-year-old man who suffered permanent brain damage after eating ice cream contaminated with Listeria in 2013.

Read the full story at the link above.

USA – Tara Flour Culprit in Daily Harvest Lentil Crumbles Illnesses

Food Poisoning Bulletin

Daily Harvest has identified tara flour as the apparent culprit in the illnesses that may be linked to that company’s French Lentil + Leeks Crumbles. The FDA reports that there have been 277 adverse event complaints received so far, and that 96 people have been hospitalized because they are so ill; some have had their gall bladders removed. There have been almost 500 anecdotal reports of illness. The FDA has not commented on this new information as of July 19, 2022.

But there is no indication of just what it is about the tara flour that has made people sick. The product is not inherently toxic. And considering that the crumbles have been tested for everything from E. coli bacteria to Listeria monocytogenes, Salmonella, gluten, pesticides, heavy metals, and other chemicals, it’s surprising that no specific compound has been identified.

USA – FDA Core Outbreak Table Update

FDA

Date
Posted

Ref

Pathogen or
Cause of Illness

 

Product

Total
Case Count


Status

6/29/

2022

1076

Not Yet Identified

Frozen Food

See Outbreak
Advisory

Active

6/22/

2022

1075

Salmonella
Braenderup

Not Yet Identified

70

Active

6/22/

2022

1072

Salmonella
Paratyphi B var. L(+) tartrate+

Not Yet Identified

14

Active

6/15/

2022

1070

Listeria
monocytogenes
 

Not Yet Identified

12

Active

6/8/

2022

1068

E. coli
O157:H7

Not Identified

10

Closed

6/1/

2022

1066

Hepatitis A Virus

Strawberries

See Outbreak
Advisory

Active

5/25/

2022

1067

Salmonella 
Senftenberg

Peanut Butter

See Outbreak Advisory

Active

4/20/

2022

1064

Not Yet
Identified

Dry Cereal

558 adverse
event reports

Active

4/13/

2022

1057

Listeria
monocytogenes

Ice Cream

See Outbreak Advisory

Active

3/30/

2022

1060

None
Identified

Meal Replacement
Drink

6 adverse
event reports

Closed

3/16/

2022

1055

Salmonella
Saintpaul

Not Identified

60

Closed

2/17/

2022

1056

Cronobacter
sakazakii

Powdered
Infant
Formula

See
Advisory

Active (IMG)

2/9/

2022

1040

Listeria
monocytogenes

Not Identified

20

Closed

2/2/

2022

1054

Enteroinvasive
E. coli
O143:H26

Not
Identified

16

Closed

1/10/

2022

1050

E. coli
O121:H19

Romaine

4

Closed

Denmark – Sausage Roll with Listeria was the Cause of Disease Outbreaks

SSI

Sausage Roll has been the cause of a disease outbreak with listeria. This shows a large-scale investigation work, which has been carried out in close collaboration between the Danish Veterinary and Food Administration, the Statens Serum Institut and the DTU Food Institute, assisted by Danish Crown. The sausage has been recalled and is no longer in stores.

Since the New Year, we in Denmark have registered significantly more patients infected with listeria than usual.

Laboratory analyzes have shown that it is due to two simultaneous disease outbreaks, where patients have become ill from two different types of listeria. The source of infection for one outbreak has now been identified.

A total of eight people had been infected in the outbreak, of which one has died as a result of the infection.

“We have just found a match between eight cases of disease and listeria from a Danish Crown company in Oldenburg, Germany, which produces rolled sausage. Seven of the eight patients were interviewed and they had all eaten sausage rolls. When we have subsequently been in contact with the supermarkets in which the patients had shopped, we have found that rolled sausage from Danish Crown in Oldenburg went again in several places, ”says Annette Perge, section manager at the Danish Veterinary and Food Administration.

All sausages rolled back

A little over a week ago, Danish Crown recalled all sausage products produced after 1 June from the market. It happened because the company had found listeria in the production at the company in Oldenburg. The company has assisted with the clarification work with samples from the company.

”DTU Fødevareinstituttet, SSI and Fødevarestyrelsen have analyzed and compared the listeria bacteria found in the patients and in sausage rolls from the company in Oldenburg, using DNA typing. The bacteria turned out to be exactly the same, and compared with the patients having stated that they have eaten sausage, you can be sure that the infection has come from the sausage, ”says Steen Ethelberg, senior researcher at the Statens Serum Institut.

The detective work continues

Although no new cases of the disease have been recorded in the two outbreaks in the past month, work continues to find the source of the infection for the second outbreak.

“We test to locate the source of the second outbreak and work continuously to guide companies on preventive measures in food production to avoid getting listeria in cold cuts,” says senior researcher and research group leader Marianne Sandberg, DTU Food Institute.

See what types of sausage rolls have been recalled here .

USA – Salmonella Enteritidis Outbreak at Nebraska Correctional Facility

Food Poisoning Bulletin

A Salmonela Enteritidis outbreak at a Nebraska correctional facility this year sickened at least 15 people, according to the CDC’s Morbidity and Mortality Weekly Report (MMWR) for the week of July 15, 2022. The Lincoln-Lancaster County Health Department (LLCDH) notified the Nebraska Department of Health and Human Services of two cases of laboratory-confirmed Salmonella in inmates on January 14, 2022.

The investigation linked consumption of mechanically separated chicken to the illnesses. Mechanically separated chicken is produced by separating edible meat from bone and cartilage under pressure. It is often used for use in institutions like prisons, jails, and correctional facilities because it’s cheap. A Salmonella Heidelberg outbreak linked to that product sickened at least nine inmates in Tennessee in 2015.

USA – 16 of 17 Big Olaf Ice Cream Flavours and 10 of 100 Equipment Samples Positive for Listeria

Food Poison Journal

According to the Florida Department of Agriculture and Consumer Services (FDACS):

“The results from product sampling taken from the Big Olaf production facility last week by FDACS found that 16 of the 17 flavors tested were positive for Listeria monocytogenes (L. mono). This includes Blueberry Cheesecake, Butter Pecan, Cherry Cordial, Chocolate, Chocolate Chip, Coconut, Coconut Almond Joy, Cookie Dough, Cookies & Cream, Kahlua Krunch, Mint Chip, Pistachio, Plantation Praline, Superman, Vanilla, and White Chocolate Raspberry. With these results, FDACS is currently issuing formal stop sales on the 16 products where L. mono was found, which were previously part of a voluntary recall. Our department continues to work closely with our state and federal partners on this investigation and enforcement of the stop sale.”

Switzerland – Swiss outbreaks triple in 2021; illnesses also rise

Food Safety News

The number of foodborne outbreaks almost tripled in Switzerland in 2021 compared to the year before.

This past year, 37 outbreaks were reported with 540 people sick and 40 hospitalized versus 13 outbreaks in 2020.

Officials at the Federal Food Safety and Veterinary Office said the increase could be random, it could be due to better reporting and data collection or it could show the food safety situation has gotten worse, possibly because of the COVID-19 pandemic and other challenges facing businesses.

The agent was unknown in 17 outbreaks but Salmonella caused seven, norovirus four, Campylobacter three, two were due to Bacillus cereus and one each because of Shiga toxin-producing E. coli, Clostridium perfringens and hepatitis E.

USA – Florida officials order Big Olaf Creamery to stop all activities as part of outbreak investigation – Listeria monocytogenes

Food Safety News

State officials have ordered Big Olaf Creamery to stop use of processing equipment in a plant associated with a deadly outbreak of Listeria monocytogenes infections.

The Florida Department of Agriculture & Consumer Services (FDACS) is still waiting for results of product sampling, but the evidence of Listeria in the production plant is enough for the state to take action.

Twenty-three people have been infected with Listeria and one has died. One pregnant women suffered a miscarriage.

A spokesman with the Florida Department of Health told Food Safety News today that the agency has been investigating the outbreak for a year.

The agriculture and consumers services department took more than 100 samples at the manufacturing plant of Big Olaf Creamery and nine came back positive, including one from a transfer pipe from pre mix to an ice cream machine.

“FDACS has issued a stop use order of the processing equipment where the Listeria monocytogenes was found. This will effectively shut down all operations at this processing facility, which had already been done voluntarily by the company,” according to a statement today from the department.