RASFF – foodborne outbreak caused by histamine (>490; >1000 mg/kg – ppm) in thawed tuna (Thunnus albacares) from Sweden, with frozen raw material from the Netherlands in Sweden
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Category Archives: Food Testing
RASFF Alert – Foodborne Outbreak caused by Histamine -Thawed Tuna
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF, Toxin, Uncategorized
RASFF Alert – Histamine – Frozen Mackerel
RASFF – histamine (2464 mg/kg – ppm) in frozen mackerels (Scomber japonicus) from China, via the Netherlands in Italy
RASFF Alerts – Aflatoxin – Kofta Seasoning – Kuli Kuli – Almond Kernels – Groundnuts – Pistachio Kernels
RASFF – aflatoxins (B1 = 8.1 µg/kg – ppb) in kofta seasoning mix from Pakistan in Ireland
RASFF – aflatoxins (B1 = 44.4; Tot. = 50 µg/kg – ppb) in kuli kuli from Nigeria in the UK
RASFF – aflatoxins (B1 = 277; Tot. = 302 µg/kg – ppb) in almond kernels from the United States, via the United Kingdom in Germany
RASFF – aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – aflatoxins (B1 = 80.3; Tot. = 100.8 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Sweden
RASFF Alert – Fumonsins – Organic Corn Flour
RASFF – fumonisins (2067 µg/kg – ppb) in organic corn flour packaged in Belgium, with raw material from Italy in Belgium
RASFF Alert – Ochratoxin A – Raisins
RASFF – ochratoxin A (40.5 µg/kg – ppb) in raisins from Turkey in Switzerland
RASFF Alert – Patulin – Apple Juice
RASFF – patulin (78.9 µg/kg – ppb) in apple juice from Serbia in Slovakia
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Patulin, Uncategorized
RASFF Alert – Listeria monocytogenes – Chilled Cooked Tropical Shrimps
RASFF – Listeria monocytogenes (present /25g) in chilled cooked tropical shrimps (Litopenaeus vannamei) from Spain, with raw material from Venezuela in Italy
RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Paralytic Shellfish Poisoning (PSP) – Live Queen Scallops
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins (SUM of lipophilic toxins >160 µg/kg – ppb), Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid and Paralytic Shellfish Poisoning (PSP) toxins in live queen scallops (Aequipecten opercularis) from France in France
Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, paralytic shellfish poisoning, Poisoning, PSP, RASFF, shellfish toxin, Uncategorized
RASFF Alert – STEC E.coli – Chilled Lamb Meat
RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ eae- /25g) in chilled lamb meat from New Zealand in the Netherlands
Posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized
RASFF Alert – E.coli – Enterobacteriaceae – Black Cumin Cheese
RASFF – absence of labelling (allergens, nutritional information) and of expiry date on and high counts of Enterobacteriaceae (1.6E7 CFU/g) and of Escherichia coli (6.7E6 CFU/g) in black cumin cheese from the Netherlands in Germany
