Brand : SALUMIFICIO COLETTI PIERINO & C. SNC
Name : LOOSE SAUSAGE, LOOSE MIGNON SAUSAGE, LOOSE SPICY SAUSAGE, PASTIN SAUSAGE
Reason for reporting : Recall due to microbiological risk
Publication date : 22 March 2021
KSWFoodWorld
Category Archives: Food Testing
Denmark – Risk of bacterial toxin in red beetle roe – Clostridium botulinum
Agustson A / S – Nora recalls a batch of NORA SEAFOOD Red beet roe 60g with best-before date 23/10/2021. There is a risk that some glasses from the batch contain toxins from the bacterium Clostridium botulinum, which can cause the disease botulism.
Recalled Foods , Published: March 19, 2021
And
What food:
Net weight: 60 grams
Production date: 23/04/2020
Best before date: 23/10/2021
EAN barcode no .: 5709505840030
Lot number: L0114
Sold in:
Net stores throughout the country
Company recalling:
Agustson A / S – Nora, Lundahl Nielsens Vej 2, 7100 Vejle
Cause:
The Statens Serum Institut has detected the presence of toxin from the bacterium Clostridium botulinum (called botulinum toxin) in an opened glass with beetroot roe from the above batch. The Danish Veterinary and Food Administration has therefore justified suspicion that the source of an outbreak of a disease at a private company is due to beetroot roe from the above party. Botulinum toxin is not suspected in other batches from the same supplier.
Risk:
If botulinum toxin is present in the catfish roe, you can get sick with the serious disease botulism (“sausage poisoning”).
The symptoms of the disease botulism usually start from a few hours up to 36 hours after eating food with the toxin in. The symptoms can include. be nausea, vomiting and possibly diarrhea, then visual disturbances and muscle paralysis.
Advice for consumers:
Consumers who have purchased beetroot roe from the above lot should discard them or deliver them back to the store where they were purchased.
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Toxin
Iceland – Salmonella in SFC chicken pieces.
Matvælastofnun warns against consuming SFC Take Home Boneless Bucket 650g and SFC Southern Fried Chicken Strips 400g chicken pieces due to salmonella contamination. Aðföng, which imports the chicken pieces, recalls the products in consultation with the Reykjavík Health Inspectorate. In the case of the SFC Take Home Boneless Bucket 650g chicken piece, this is an extension of the previous recall .
The recall only applies to the following products:
- Trademark: SFC
- Product Name: Take Home Boneless Bucket – Crunchy golden pieces of tasty, succulent Chicken Crispy Strips, Dippers and Poppets coated in a Southern Fried Style coating
- Best before date: All dates up to and including 30.06.2022
- Batch number: All batch numbers
- Barcode: 5031532020629
- Net amount: 650g
- Storage conditions: Freezer
- Distribution: Hagkaup stores all over the country
- Trademark: SFC
- Product Name: Southern Fried Chicken Strips – Crunchy, golden, succulent Chicken Fillet Strips covered in our extra special recipe Southern Fried Style coating
- Best before date: All dates up to and including 30.06.2022
- Batch number: All batch numbers
- Barcode: 5031532020018
- Net amount: 400g
- Storage conditions: Freezer
- Distribution: Bónus and Hagkaup stores all over the country
Customers who have purchased the above products are asked not to consume them and return them to the store where they were purchased for a refund. Further information can be obtained from Aðfang’s quality manager by phone 530 5600 or via the email address gaedastjori at adfong.is.
Related material
- Salmonella in chicken bites – news from the Food Administration 04.03.21
- Press release from the Reykjavík Health Inspectorate
- Matvælastofnun’s information page on salmonella
- You are entitled to this information – the Food Administration’s information sheet on food labeling
- The Food Administration’s list of recalls
- Matvælastofnun’s Consumer Watch on Facebook
France – Product recall: Monts de Joux brand Mini Mont d’Or – Listeria monocytogenes
ENCOUNTERED PROBLEM
Presence of Listeria monocytogenes
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
FURTHER INFORMATION
▸ Barcode
3476810000702
▸ Lot
3053
▸ DLC
04/06/2021
▸ Marketing
from 03/03 to 18/03/2021
▸ Health
stamp FR 25.041.001 CE
▸ Consumer service contact
06.07.24.50.16
▸ Source
https://www.auchan.fr/
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah
RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs
aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy
aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland
aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain
aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy
aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands
aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria
aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France
RASFF Alert – Foodborne Outbreak – Norovirus – Frozen Pre-Cooked Mussels
foodborne outbreak suspected to be caused by and norovirus (GI, GII) in frozen precooked mussels (Mytilus galloprovincialis) from Spain in Spain
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Virus
RASFF Alert – Norovirus – Live Oysters
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Food Virus, Norovirus, RASFF, Virus
RASFF Alerts – STEC E.coli – Soft Cheese – Chilled Boneless Beef
shigatoxin-producing Escherichia coli (stx2+ /25g) in soft cheese from France in Germany
shigatoxin-producing Escherichia coli (O185:H7, stx2+ /25g) in chilled boneless beef from Argentina in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Smoked Trout Fillet – Raw Milk Cheese – Soft Cheese
Listeria monocytogenes (>15000 CFU/g) in smoked trout fillet from Germany in the Netherlands
Listeria monocytogenes (detected /25g) in raw milk cheese from Belgium in Germany
Listeria monocytogenes (presence /25g) in soft cheese from Austria in Austria
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese
RASFF Alert – E.coli – Chilled Mussels
high count of Escherichia coli (940 MPN/g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy
