Category Archives: Food Safety Regulations

RASFF Alert- Listeria monocytogenes – Kebabs Slices

Posted on March 10, 2023 by | Leave a comment

RASFF

Detection of listeria on kebab slices from Germany in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Foodborne outbreaks suspected to be caused by Norovirus in oysters.

Posted on March 10, 2023 by | Leave a comment

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Foodborne outbreak suspected to be caused by norovirus in oysters from Netherlands in Sweden and Finland.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

RASFF Alerts – Aflatoxin – Almonds – Peanut Butter

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Aflatoxins above MRL in almonds from USA in Spain

RASFF

Aflatoxin in Indian Peanut Butter in Germany and the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Vibrio cholerae – Frozen Shrimps

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RASFF

Presence of Vibrio Cholerae in frozen shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets

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RASFF

Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia

RASFF

SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

RASFF

Salmonella Enteritidis in poultry meat from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.

RASFF

Salmonella Dublin in frozen beef patties from Italy in Poland

RASFF

Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland

RASFF

Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK

RASFF

Detection of salmonella typhimuruim on turkey fillets from France in Belgium

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in sesame seeds from Nigeria in Greece and Turkey

RASFF

Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

 Belgium – Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand – Listeria monocytogenes

Posted on March 9, 2023 by | Leave a comment

AFSCA

Recall of Ferme du Bierleux
Product: Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, the Ferme du Bierleux is withdrawing the product “Beurre de ferme au raw cow’s milk” (sweet & salty) from the Ferme du Bierleux brand from sale and reminding consumers of it following the possible presence of Listeria monocytogenes.

The Bierleux farm asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.

Product description:

Product name: Raw cow’s milk farm butter – sweet & salty
Brand: Ferme du Bierleux
Use-by date: 03/09/2023
Batch number: 090323
Sale period: from 02/23/2023 to 03/09/2023
Packaging: in white butter paper
Weight: 250 g

The product was distributed by:

Proxy Delhaize Avenue de la Salm 150 4980 Trois-Pont
Bergifa shop Bergifa 22 4990 Lierneux

For any further information , contact:
Mrs. Marie Dogne 0476/882142 mail: marie.dogne@gmail.com

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Italy – PURE PORK SAUCE PREPARATION – Salmonella

Posted on March 9, 2023 by | Leave a comment

Salute

Brand : IL MAIALE

Name : PURE PORK SAUCE PREPARATION

Reason for reporting : Remind for microbiological risk

Date of publication : 8 March 2023

Documentation

Documentation

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France – PECORINO A LA POIRE Cheese – Listeria monocytogenes

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Section Cheese by the slice
  • Model names or references Pecorino with pear
  • Identification of products
    GTIN Lot Date
    0201487000000 2740 Date of minimum durability 02/28/2023
  • Packaging Sliced ​​cheese stand
  • Marketing start/end date From 17/12/2022 to 06/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Trelissac
  • Distributors Leclerc de Trelissac

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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France – DOSTLAR’S KEBAB CHICKEN SLIDE 1KG – Listeria monocytogenes

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DOSTLAR’S
  • Model names or references KEBAB CHICKEN SLIDE
  • Identification of products
    GTIN Batch Date
    4260312472834 22354 Use-by date 03/01/2024
  • Packaging 10KG BOXES
  • Marketing start/end date Since 27/12/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Departments: GUIANA (973)
  • Distributors SOFRIGU

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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France – MERGUEZ – Salmonella

Posted on March 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name COMMENGES DELICATESSEN
  • Model names or references VACUUM MERGUEZ 0.500 GRS APPROXIMATELY + BULK MERGUEZ
  • Identification of products
    Batch Date
    0209 Use-by date 07/03/2023
    0609 Use-by date 09/03/2023
  • Packaging VACUUM AND BULK
  • Marketing start/end date From 03/03/2023 to 09/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: ARIEGE (09)
  • Distributors GMS – GROCERY – COMMUNITY
  • List of points of sale tableeau_rappel.ods.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN A MERGUEZ SAMPLE ANALYSIS
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella