Category Archives: Food Safety Regulations

France – VEGETABLE STUFFING – Listeria monocytogenes

Posted on August 4, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name VEGETABLE STUFFING
Model names or references VEGETABLE STUFFING
Identification of products

GTIN Batch

26150000 All lots
Packaging VARC
Marketing start/end date From 07/24/2023 to 07/26/2023
Storage temperature Product to be stored in the refrigerator
Further information BULK VEGETABLE STUFFING SOLD BY WEIGHT ON THE TRADITIONAL BUTCHER DEPARTMENT
Geographic area of sale INTERMARCHE 01160 NEUVILLE SUR AIN
Distributors INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BASQUAISE POULTRY COOKING DISH – Salmonella

Posted on August 4, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name CHICKEN
Model names or references BASQUE POULTRY
Identification of products

Batch Date

120523 Use-by date 07/27/2023
Packaging Filmed individual tray
Marketing start/end date From 07/25/2023 to 07/27/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 68.224.005 EC
Geographic area of sale Whole France
Distributors Stores POULAILLON
List of points of sale List_of_points_of_sale_-_basquaise_chicken_filet_-_02.08.23.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Whole Hens – Sesame Seeds – Parsley – Raw Beef Patties

Posted on August 4, 2023 by KSW | Leave a comment

Salmonella enteritidis in fresh raw hens from The Netherlands in Belgium

Salmonella (detected/25 g in 1 of 5 samples) in sesame seeds from India in Poland

Salmonella in parsley from Egypt in Spain

Salmonella Mbandaka (in 1 out of 5 units) in broiler drumsticks from Poland in Latvia

Salmonella in frozen duck breast fillet from Poland in the Netherlands

Salmonella Enteritidis in frozen chicken livers from Poland in France, Guinea, Italy, Netherlands, Panama, Poland, Spain.

Salmonella in frozen raw beef patties from Italy in Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- E.coli – Live Clams

Posted on August 4, 2023 by KSW | Leave a comment

Escherichia coli in live clams from the United Kingdom in France, Germany and the Netherlands

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Ochratoxin A – Figs

Posted on August 4, 2023 by KSW | Leave a comment

Ochratoxin A In Turkish Figs in the Netherlands

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alert- Enterobacteriaceae –

Posted on August 4, 2023 by KSW | Leave a comment

Presence of enterobacteria in nut fruit mix from Luxembourg in France

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- STEC E.coli – Bovine Meat

Posted on August 4, 2023 by KSW | Leave a comment

STEC (stx+;eae+) in bovine meat from Belgium in France

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alerts – Aflatoxin – Almonds- Peanuts- Groundnuts – Dried Figs – Rice -Pistachios

Posted on August 4, 2023 by KSW | Leave a comment

Aflatoxins in almonds from Australia in Spain

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxins in rice from Pakistan. in Spain

Presence of aflatoxins above legal limits in shelled pistachios from the United States, via United Arab Emirates in Italy

Aflatoxins in peanuts from the United States in Germany

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

Aflatoxin in USA groundnuts in the Netherlands

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

Aflatoxins (B1 = 73.3; Tot. = 81.2 µg/kg – ppb) in shelled almonds from the United States in Italy

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Bacillus cereus – Spices – Vegan Cheese

Posted on August 4, 2023 by KSW | Leave a comment

Detection of bacillus cereus on spices from Spain in France

Bacillus cereus in organic substitute product for animal products (cheese) from Germany in Italy , Belgium and Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alerts- Vibrio Cholerae – Shrimps from Ecuador

Posted on August 4, 2023 by KSW | Leave a comment

Vibrio cholera in frozen shrimps from Ecuador in Spain

Vibrio cholera in frozen shrimps from Ecuador in Spain

Detection of Vibrio cholerae in shrimps from Ecuador in Spain

Vibrio cholerae in frozen shrimps from Ecuador in Spain

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae